Gluten Free Pumpkin Pancakes with Almond Butter - Innit

Ingredients

4 Servings

Produce

  • Navel Orange 1

Dry Goods

  • Almond Slivers 1 tablespoon

  • Xanthan Gum 1 teaspoon

  • Gluten Free Flour 1 1/2 cups

  • Baking Powder 1 tablespoon

Pantry

  • Vegetable Oil 1/3 cup

  • Granulated Sugar 2 teaspoons

Dairy & Eggs

  • Unsalted Butter 3 tablespoons

  • Buttermilk 1 1/3 cups

  • Whole Chicken Eggs 4

Canned/Bottled Goods

  • Canned Pumpkin Mix 1/2 cup

Packaged Products

  • Almond Butter 1/2 cup

Spices

  • Vanilla Extract 1/2 tablespoon

  • Kosher Salt 1 teaspoon

  • Ground Nutmeg 5/8 teaspoon

  • Ground Cinnamon 1 1/4 teaspoons

Preparation

  1. Prep Batter

    In seperate bowls mix your dry ingredients and your wet ingredients. Then add the wets into the dry, whisking well to avoid lumps.

    • 1 1/2 cups Gluten Free Flour
    • 1 teaspoon Xanthan Gum
    • 1 teaspoon Kosher Salt
    • 2 teaspoons Granulated Sugar
    • 1 1/3 cups Buttermilk
    • 4 Whole Chicken Eggs
    • 3 tablespoons Unsalted Butter
    • 1/4 cup Vegetable Oil
    • 1 tablespoon Baking Powder
  2. Prep Topping

    Microwave almond butter for 30 seconds. Fold in remaining ingredients & stir well.

    • 1/4 cup Almond Butter
    • 1/4 teaspoon Ground Cinnamon
    • 1/8 teaspoon Ground Nutmeg
    • 1 teaspoon Orange Zest
    • 1 tablespoon Almond Slivers
    • 2 tablespoons, juiced Navel Orange
    • 1 teaspoon Vanilla Extract
  3. Prep Smash-In

    Add ingredients into batter. Mix well.

    • 1/2 cup Canned Pumpkin Mix
    • 1/2 teaspoon Ground Cinnamon
    • 1/2 teaspoon Ground Nutmeg
    • 1/2 teaspoon Vanilla Extract
  4. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 tablespoon Vegetable Oil
  5. Serve and Enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 770 kcal  
Total Fat 49.0 g 63%
Total Saturated Fat 13.0 g 63%
Unsaturated Fat 36 g  
Cholesterol 220 mg 73%
Sodium 1110 mg 50%
Total Carbohydrate 57 g 21%
Fiber Total Dietary 7 g 25%
Sugars Total 12 g  
Protein 22 g 43%
Vitamin C 22 mg 25%
Calcium Ca 482 mg 35%
Iron Fe 5.0 mg 30%
Load More

By Innit Culinary Team