Guacamole Black Bean Wrap with Chili Lime Jicama - Innit

Ingredients

4 Servings

Produce

  • Cilantro 3/4 bunch

  • Limes 3 1/2

  • Butterhead Lettuce 2 heads

  • Serrano Pepper 1/4

  • Garlic Clove 2 cloves

  • White Onion 1/2

  • Yellow Onion 2 tablespoons

  • Avocados 2

  • Jicama 1

Pantry

  • Olive Oil 3 tablespoons

Canned/Bottled Goods

  • Canned Black Beans 2 cans

Spices

  • Kosher Salt 2 1/4 teaspoons

  • Chili Powder 5 teaspoons

Preparation

  1. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 2 heads Butterhead Lettuce
  2. Make Guacamole

    Add all ingredients to a bowl. Stir to combine!

    • 2, mashed Avocados
    • 1/2 bunch, stems removed, chopped Cilantro
    • 2 tablespoons, diced Yellow Onion
    • 1/4, sliced Serrano Pepper
    • 2, juiced Limes
    • 1 teaspoon Kosher Salt
  3. Flavor Jicama

    Add all ingredients to a bowl. Stir to combine.

    • 1, medium dice Jicama
    • 1 tablespoon Olive Oil
    • 1/2 teaspoon Kosher Salt
    • 2 teaspoons Chili Powder
    • 1/2, juiced Lime
  4. Create & Cook Frijoles

    Prepare ingredients. Set pan to high heat for 2 minutes. Add oil, onion, garlic; cook for 3 minutes. Add remaining ingredients, cook for 5 minutes. Remove from heat.

    • 2 cans, half drained Canned Black Beans
    • 2 tablespoons Olive Oil
    • 1/2, chopped White Onion
    • 2 cloves, minced Garlic Clove
    • 1, juiced Lime
    • 1 tablespoon Chili Powder
    • 1/4 bunch Cilantro
    • 3/4 teaspoon Kosher Salt
  5. Puree Frijoles

    Add bean mix to to a food processor. Puree until smooth.

    TIP: No food processor? Mash with a fork!

  6. Serve & Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 540 kcal  
Total Fat 25.0 g 31%
Total Saturated Fat 4.0 g 19%
Unsaturated Fat 21 g  
Low Cholesterol 0 mg 0%
Sodium 1730 mg 80%
Total Carbohydrate 65 g 24%
Excellent Source: Fiber 31 g 110%
Sugars Total 6 g  
Protein 18 g 37%
Good Source: Vitamin C 60 mg 70%
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By Innit Culinary Team