Ingredients

4 Servings

Meat & Seafood

  • Lean Boneless Beef Lip-on Ribeye Roast 3 lb

Packaged Products

  • Cotton Twine 4 pieces

Baking Products

  • Granulated Sugar 1 tsp

Produce

  • Fresh Chives 2 Tbsp

  • Fresh Horseradish 1/4 cup

  • Lemon 1

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/4 cup

Dairy & Eggs

  • Sour Cream 2 Tbsp

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

  • Iodized Salt 2 1/2 tsp

  • Black Pepper 1 pinch

Preparation

  1. Preheat Oven

    Preheat the oven to 450F.

    Connect Oven
  2. Truss & Cook Prime Rib

    Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Start to cook Prime Rib on the middle oven rack for 55 minutes.

    • 3 lb Lean Boneless Beef Lip-on Ribeye Roast
    • 1 Tbsp Extra Virgin Olive Oil
    • 2 tsp Iodized Salt
    • 4 pieces , 18 to 24 inches each Cotton Twine
  3. Horseradish Sauce Creation

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 2 Tbsp Sour Cream
    • 1/4 cup Full Fat Mayonnaise
    • 1/4 cup Fresh Horseradish
    • 2 Tbsp , minced Fresh Chives
    • 1 , juiced Lemon
    • 1 tsp Granulated Sugar
    • 1 Tbsp Extra Virgin Olive Oil
    • 1/2 tsp Iodized Salt
    • 1 pinch Black Pepper
  4. Serve & Enjoy!

    Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1/2 inch thick slices against the grain. Top with Creamy Horseradish sauce.

Nutrition

  Amount per
serving
Daily value percentage
Calories 580 kcal  
Total Fat 34 g 44%
Total Saturated Fat 10 g 52%
Unsaturated Fat 24 g  
Cholesterol 180 mg 60%
Sodium 1750 mg 80%
Total Carbohydrate 5 g 2%
Fiber Total Dietary < 1 g 3%
Sugars Total 3 g  
Excellent Source: Protein 58 g 115%
Vitamin C 12 mg 15%
Calcium Ca 38 mg 2%
Good Source: Iron 5.5 mg 30%
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By Innit Culinary Team