1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Ribs

   Season ribs on all sides. Bake for 45 minutes, bone side up.

   • 1/2 Tbsp Kosher Salt
   • 2 Tbsp Olive Oil
   • 2 1/2 lb Pork Back Ribs
   • 1 pinch Black Pepper
3. Start BBQ Sauce

   Prepare ingredients. Wrap bacon slice tightly around thyme. Add olive oil to medium saucepan over medium heat. Add bacon wrapped thyme, cook for 3 - 4 minutes. Add onion & garlic, continue to cook slowly for 5 minutes.

   • 1/2 bunch Garden Fresh Thyme
   • 1/4 Yellow Onion
   • 1 , smashed Garlic Clove
   • 1 Raw Bacon Slice
   • 1 Tbsp Olive Oil
4. BBQ Sauce Cont.

   Add remaining ingredients to saucepan with bacon. Reduce heat to low; cook, stirring occasionally, for 10-15 minutes. Strain sauce.

   • 1 cup Tomato Ketchup
   • 2 Tbsp Molasses
   • 1/4 tsp Kosher Salt
   • 1/2 tsp Hungarian Paprika
   • 1/2 Tbsp Mustard Powder
   • 1 Tbsp White Vinegar
   • 2 Tbsp Light Brown Sugar
   • 1/2 tsp Ground Cumin
   • 1 pinch Black Pepper
5. Bake Sweet Potatoes

   Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

   • 1 , juiced Orange
   • 3 , sliced into circles Sweet Potatoes
   • 1/4 cup Light Brown Sugar
   • 4 sprigs Garden Fresh Thyme
   • enough to coat Olive Oil
   • 1/2 tsp Kosher Salt
6. Bake Broccoli

   Drizzle broccoli with olive oil. Season. Bake for 18 minutes.

   • 2 heads , sliced Broccoli
   • 1/2 tsp Crushed Red Peppers
   • to coat Olive Oil
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
7. Flip Ribs

   Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

   • 2 1/2 lb Pork Back Ribs
8. Serve & Enjoy!

   Pair with good music.

Get The Full Experience

Download Free App

	Amount per serving	Daily value percentage
Calories	850 kcal
Total Fat	38 g	49%
Total Saturated Fat	12 g	59%
Unsaturated Fat	26 g
Cholesterol	125 mg	41%
Sodium	2510 mg	110%
Total Carbohydrate	82 g	30%
Fiber Total Dietary	8 g	29%
Sugars Total	52 g
Excellent Source: Protein	42 g	83%
Excellent Source: Vitamin C	145 mg	160%
Calcium Ca	229 mg	20%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4.5 mg	25%
Vitamin D	2 µg	10%
Good Source: Potassium	1690 mg	35%
Vitamin E	4.5 mg	30%
B-Vitamins
Thiamin	1 mg	90%
Riboflavin	0.9 mg	70%
Niacin	15 mg	90%
Pantothenic Acid	3 mg	60%
Vitamin B-6	1.4 mg	80%
Folate (B9)	114 µg	30%
Good Source: Vitamin B12	1 µg	45%

By Innit Culinary Team