Buttermilk Banana Pancakes with Almond Butter - Innit

Ingredients

4 Servings

Produce

  • Banana 1

  • Orange 1

Dry Goods

  • All Purpose Flour 1 1/2 cups

  • Slivered Almond 1 tablespoon

  • Baking Powder 1 tablespoon

Dairy & Eggs

  • Butter 3 tablespoons

  • Buttermilk 1 1/3 cups

  • Egg 2

Spices

  • Vanilla Extract 1 teaspoon

  • Kosher Salt 2 teaspoons

  • Ground Nutmeg 1/8 teaspoon

  • Ground Cinnamon 1/4 teaspoon

Packaged Products

  • Almond Butter 1/2 cup

Pantry

  • Canola Oil 2 tablespoons

  • Sugar 1 tablespoon

Preparation

  1. Prep Batter

    In seperate bowls mix your dry ingredients and your wet ingredients. Then combine whisking well to avoid lumps.

    • 1 1/2 cups All Purpose Flour
    • 1 tablespoon Baking Powder
    • 2 teaspoons Kosher Salt
    • 1 tablespoon Sugar
    • 1 1/3 cups Buttermilk
    • 2 Egg
    • 3 tablespoons Butter
    • 1 tablespoon Canola Oil
  2. Prep Topping

    Microwave almond butter for 30 seconds. Fold in remaining ingredients & stir well.

    • 1/4 cup Almond Butter
    • 1/4 teaspoon Ground Cinnamon
    • 1/8 teaspoon Ground Nutmeg
    • 1 teaspoon Orange Zest
    • 1 tablespoon Slivered Almond
    • 2 tablespoons, juiced Orange
    • 1 teaspoon Vanilla Extract
  3. Prep Smash-In

    Fold into pancake mix gently.

    • 1, sliced Banana
  4. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet untill bubbles apear on top. Then, flip and cook 1 more minute on the other side.

    • 1 tablespoon Canola Oil
  5. Serve and Enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 690 kcal  
Total Fat 37.0 g 47%
Total Saturated Fat 10.0 g 49%
Unsaturated Fat 27 g  
Cholesterol 125 mg 42%
Sodium 2210 mg 100%
Total Carbohydrate 67 g 25%
Fiber Total Dietary 7 g 23%
Sugars Total 15 g  
Protein 19 g 38%
Vitamin C 23 mg 25%
Calcium Ca 731 mg 60%
Iron Fe 5.0 mg 30%
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By Innit Culinary Team