Sloppy Jims

  • 23 m
  • 17 ingredients
  • 860 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 1/4 bunch Cilantro

  • 2 stalks Fresh Celery

  • 1 Green Onions

  • 1 Lime

  • 4 Garlic Cloves

  • 1 Yellow Onion

  • 1/2 head Cabbage

  • 1/4 cup Sour Cream

  • 1 Tbsp Honey

  • 1/4 cup Mayonnaise

  • 1/4 tsp Black Pepper

  • 1 tsp Kosher Salt

  • 1 tsp Chili Powder

  • 1 Tbsp Worcestershire Sauce

  • 1/2 cup Tomato Ketchup

  • 1 Tbsp Light Brown Sugar

  • 1 Tbsp Yellow Mustard

  • 3 1/2 Tbsp Extra Virgin Olive Oil

  • 4 Hamburger Roll

STEPS

  1. Gather Ingredients

  2. Prepare Vegetables

    Dice half the onion and mince garlic, set aside in a small bowl.

    Thinly slice remaining onion half.

    Prepare cabbage, celery and green onions, and combine everything in a large bowl.

  3. Create Slaw

    Combine sour cream, mayonnaise, honey, salt and olive oil in a bowl.

    Zest lime into bowl and squeeze in juice of half the lime, mix to combine.

    Combine dressing and cabbage mixture, mix well to coat.

    Pick cilantro leaves into the bowl, season with black pepper and mix well to coat.

  4. Cook Sloppy Jims

    Heat oil in a large skillet over medium-high heat.

    Sauté the diced onions and minced garlic until translucent.

    Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

    Add chili powder, half the ketchup, yellow mustard, Worcestershire sauce and brown sugar. Mix to combine, and cook, stirring occasionally, for 30 seconds.

    Add remaining ketchup and season with salt. Mix to combine.

  5. Serve & Enjoy

    With the help of a spoon, pile sloppy jim mixture onto a bun bottom, top with slaw and cover with bun top.

    Suggested pairing: your favorite chips!

NUTRITION

Summary

Fat


76%


DV

Carbs


20%


DV

Protein


48%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    860 kcal

  • 76% Total Fat

    59.0 g

  • 88% Total Saturated Fat

    18.0 g

  • Unsaturated Fat

    41 g

  • 33% Cholesterol

    100 mg

  • 100% Sodium

    2200 mg

  • 20% Total Carbohydrate

    55 g

  • 24% Fiber Total Dietary

    7 g

  • Sugars Total

    25 g

  • 48% Good Source: Protein

    24 g

  • 80% Good Source: Vitamin C

    69 mg

  • 15% Calcium Ca

    201 mg

  • 25% Iron Fe

    4.5 mg

  • 20% Potassium K

    930 mg

  • 25% Vitamin E

    4 mg

  • B-Vitamins

  • 80% Thiamin

    1.0 mg

  • 40% Riboflavin

    0.5 mg

  • 40% Niacin

    6.5 mg

  • 30% Pantothenic Acid

    1.4 mg

  • 45% Vitamin B-6

    0.7 mg

  • 30% Folate (B9)

    113 µg

  • 50% Good Source: Vitamin B12

    1.2 µg

  • Omega-3s

    1.0 g

  • Omega3: ALA

    1 g

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