1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Tofu

   Drain tofu and pat dry. Season. Bake for 22 - 28 minutes.

   • 1 pinch Black Pepper
   • 2 packages , halved Extra Firm Tofu
   • 1 1/2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
3. Bake Sweet Potatoes

   Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

   • 1 , juiced Orange
   • 3 , sliced into circles Sweet Potatoes
   • 1/4 cup Light Brown Sugar
   • 4 sprigs Garden Fresh Thyme
   • enough to coat Olive Oil
   • 1/2 tsp Kosher Salt
4. Cook Cauliflower

   Toss or coat cauliflower & garlic with olive oil. Season with salt. Bake for 25 minutes.

   • 1 head , small florets Fresh White Cauliflower
   • 2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 2 , sliced Garlic Cloves
5. Flavor Creation

   Prepare all ingredients. Combine in a bowl & mix. Season to taste!

   • 1/2 cup Kalamata Olives
   • 1 , minced Garlic Clove
   • 1 pinch Crushed Red Peppers
   • 1/4 bunch , chopped, finely Italian Parsley
   • 2 Tbsp , chopped Fresh Tarragon
   • 2 Tbsp Olive Oil
   • 1/2 , zested Lemon
   • 1 Tbsp White Wine Vinegar
6. Serve & Enjoy!

   Pair with good music.

Get The Full Experience

Download Free App

	Amount per serving	Daily value percentage
Calories	550 kcal
Total Fat	31 g	40%
Total Saturated Fat	5 g	25%
Unsaturated Fat	26 g
Low Cholesterol	0 mg	0%
Sodium	1540 mg	70%
Total Carbohydrate	50 g	18%
Good Source: Fiber	10 g	35%
Sugars Total	25 g
Good Source: Protein	25 g	50%
Excellent Source: Vitamin C	105 mg	120%

Load More

	Amount per serving	Daily value percentage
Good Source: Calcium	682 mg	50%
Good Source: Iron	6.5 mg	35%
Potassium K	1180 mg	25%
Vitamin E	4 mg	25%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	0.3 mg	20%
Niacin	2 mg	15%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	0.7 mg	45%
Folate (B9)	134 µg	35%

By Innit Culinary Team