Sausage, Mushrooms & Kale Pasta

Name: Sausage, Mushrooms & Kale Pasta
Cook time: 57 min 30 s
Total time: 57 min 30 s
Yield: 4
Ingredients: 1 lb Pork Sausage; 4 Garlic Cloves; 2 Kale Leaves; 1/2 lb Hen of the Woods Mushrooms; 1 Yellow Onion; 2 Tbsp Italian Parsley; 1/4 cup Parmigiano Reggiano Cheese; 1 cup Heavy Cream; 1 lb Spaghetti; 1 pinch Kosher Salt; 2 Tbsp Extra Virgin Olive Oil; 2 pinches Black Pepper

57 m
12 ingredients
1020 Cal

INGREDIENTS

1 lb Pork Sausage
4 Garlic Cloves
2 Kale Leaves
1/2 lb Hen of the Woods Mushrooms
1 Yellow Onion
2 Tbsp Italian Parsley
1/4 cup Parmigiano Reggiano Cheese
1 cup Heavy Cream
1 lb Spaghetti
1 pinch Kosher Salt
2 Tbsp Extra Virgin Olive Oil
2 pinches Black Pepper

STEPS

Preheat Oven

Preheat the oven to 375F.
Prepare Vegetables

Prepare onion, garlic and mushrooms.

Arrange vegetables on a sheet tray, drizzle with olive oil and add kale.
Assemble & Cook

Arrange sausage in small pieces on top of vegetables. Drizzle with additional oil if desired.

Bake for 8 minutes.
Add Cream

Remove sheet tray from oven and add cream.

Return to oven for 8 minutes.
Cook Pasta

In a large pot, bring water to a boil on medium-high heat. Heavily salt water.

Cook pasta until al dente, firm to bite but not soft.
Combine Sauce & Pasta

Toss sausage mix and pasta in a large bowl.

Season with pepper, parmesan cheese and salt.
Serve & Enjoy

Arrange pasta on a plate and season with black pepper and parsley.

If desired, finish with extra parmesan cheese and a drizzle of olive oil.