Green Chili Pork Pozole
- 44 m
- 21 ingredients
- 910 Cal
INGREDIENTS
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1 lb Jimmy Dean Pork Sausage
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3 stalks Celery
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1/2 bunch Fresh Cilantro Leaf
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4 Garlic Cloves
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1 Yellow Onion
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1 Green Jalapeño Pepper
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2 Poblano Peppers
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10 Tomatillos
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1 Lime
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2 Red Radishes
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1/4 cup Cotija Cheese
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1/4 cup Sour Cream
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1/4 cup Corn Masa Flour
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1 can Canned White Hominy
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2 cups Chicken Stock
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1 tsp Ground Coriander Seeds
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1 tsp Ground Cumin
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1 tsp Dried Oregano
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1 Tbsp Kosher Salt
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1/3 cup Extra Virgin Olive Oil
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1 Tbsp White Vinegar
STEPS
-
-
Set oven to broil (high).
Prepare vegetables.
Remove seeds from peppers and place, along with the rest of prepared ingredients, on a sheet pan and drizzle with oil and season with salt.
Broil on middle rack for 10 minutes or until slightly charred.
Remove from oven and set aside.
-
Heat oil in a large pot over medium-high heat.
Add sausage, in small pieces, and cook, for about 5 minutes or until browned. Scoop out the meat and put on a paper towel lined plate.
Add broiled vegetables to pot followed by the spices and chicken stock. Stir to mix.
Add cilantro. Using a stick blender, blend until smooth.
Add drained hominy and return cooked sausage to pot.
Add corn flour and vinegar. Season with salt stirring well to combine.
Simmer for 5 minutes or until slightly thickened.
-
Ladle chili into bowls. Top with sour cream and cotija cheese. Garnish with cilantro, thinly shaved radishes and lime. Finish with a drizzle of olive oil if desired.
Serve with favorite tortilla chips (optional).
NUTRITION
Summary
Fat
77%
DV
Carbs
21%
DV
Protein
57%
DV
Details
% Daily Value **
Amount Per Serving
-
Calories
910 kcal
-
77% Total Fat
60 g
-
99% Total Saturated Fat
20 g
-
Unsaturated Fat
40 g
-
37% Low Cholesterol
110 mg
-
160% Sodium
3710 mg
-
21% Total Carbohydrate
57 g
-
40% Fiber Total Dietary
11 g
-
Sugars Total
14 g
-
57% Protein
29 g
-
130% Good Source: Vitamin C
115 mg
-
20% Calcium Ca
257 mg
-
30% Iron Fe
5 mg
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0% Vitamin D
0.1 µg
-
25% Potassium K
1070 mg
-
40% Vitamin E
6 mg
-
B-Vitamins
-
80% Thiamin
0.9 mg
-
45% Riboflavin
0.6 mg
-
50% Niacin
8.5 mg
-
30% Pantothenic Acid
1.6 mg
-
60% Vitamin B-6
1 mg
-
20% Folate (B9)
76 µg
-
60% Vitamin B-12
1.4 µg
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