Tomatillo Chicken with Green Beans

Name: Tomatillo Chicken with Green Beans & UNCLE BEN'S® READY RICE® Original Long Grain
Cook time: 1 h 18 min 30 s
Total time: 1 h 18 min 30 s
Yield: 4
Ingredients: 4 Boneless Skinless Chicken Breasts; 1 lb Green Beans; 1 lb Tomatillo; 1 White Onion; 4 Garlic Cloves; 2 Green Jalapeño Peppers; 1/2 Lime; 1/4 bunch Fresh Cilantro Leaf; 2 bags UNCLE BEN'S® READY RICE® Original Long Grain; 2 1/2 tsp Kosher Salt; 2 tsp Ground Cumin; 1/4 cup Olive Oil; 3 pinches Black Pepper

& UNCLE BEN'S® READY RICE® Original Long Grain

1 h 18 m
13 ingredients
940 Cal

INGREDIENTS

4 Boneless Skinless Chicken Breasts
1 lb Green Beans
1 lb Tomatillo
1 White Onion
4 Garlic Cloves
2 Green Jalapeño Peppers
1/2 Lime
1/4 bunch Fresh Cilantro Leaf
2 bags UNCLE BEN'S® READY RICE® Original Long Grain
2 1/2 tsp Kosher Salt
2 tsp Ground Cumin
1/4 cup Olive Oil
3 pinches Black Pepper

STEPS

Preheat

Preheat the oven to 425F.

Line two sheet pans with foil.
Salsa Creation

Toss the tomatillos, onions, jalapenos, & garlic with olive oil.

Season.

Roast in oven for 20 minutes.
Salsa Creation Cont.

Transfer tomatillo mixture to a blender/food processor.

Add remaining ingredients.

Pulse several times until chunky.
Bake Chicken Breast

Season chicken.

Bake for 25 - 28 minutes, let rest for 5 minutes.

* Why rest? Because proteins continue to cook once removed from the oven!
Cook Green Beans

Drizzle green beans with olive oil. Season.

Bake for 10 minutes.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve

Top chicken with tomatillo sauce.

Serve with rice & green beans.

Enjoy!