1. Prepare Vegetables

   Prepare ingredients.

   • 2 , destemed, chopped Swiss Chard
   • 7 , chopped Garlic Cloves
   • 1/2 , diced Yellow Onion
   • 2 , diced Red Tomatoes
2. Build The Soup

   In a medium pot, sauté onions, garlic, oregano & diced tomatoes in oil over medium heat for 5 minutes. Add crushed tomatoes, beans, chard & stock. Simmer for 5 minutes. Mix in lemon zest. Season with salt to taste.

   • 2 Tbsp Extra Virgin Olive Oil
   • 1/2 bunch , hand torn Oregano
   • 1/3 cup Canned Crushed Red Tomato
   • 1 can , drained Canned White Beans
   • 4 cups Vegetable Stock
   • 1 , zested Lemon
   • 1 pinch Kosher Salt
3. Add Egg Noodles

   Add noodles to soup, stir. Let simmer for 6 minutes or until tender.

   • 2 1/2 cups , dry Egg Noodles
4. Add Sausage

   Add sausage to the soup and heat through.

   • 1/4 lb , sliced Precooked Sausage
5. Serve

   Ladle soup into bowls. Garnish with parsley leaves, parmesan & olive oil if desired.

   • 4 sprigs Italian Parsley
   • 1/4 cup Grated Parmesan Cheese

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	Amount per serving	Daily value percentage
Calories	530 kcal
Total Fat	20 g	25%
Total Saturated Fat	6 g	29%
Unsaturated Fat	14 g
Low Cholesterol	50 mg	17%
Sodium	1180 mg	50%
Total Carbohydrate	62 g	23%
Good Source: Fiber	10 g	37%
Sugars Total	8 g
Excellent Source: Protein	25 g	50%
Good Source: Vitamin C	33 mg	35%
Good Source: Calcium	265 mg	20%

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	Amount per serving	Daily value percentage
Excellent Source: Iron	8 mg	45%
Vitamin D	0.4 µg	2%
Good Source: Potassium	1350 mg	30%
Vitamin E	4 mg	30%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.5 mg	40%
Niacin	8 mg	50%
Pantothenic Acid	0.9 mg	20%
Vitamin B-6	0.6 mg	35%
Folate (B9)	122 µg	30%
Vitamin B-12	0.3 µg	15%

By Innit Culinary Team