Penne Creamy Parmesan - Innit

Ingredients

4 Servings

Produce

  • Chives 1 tablespoon

  • Thyme 1/4 bunch

  • Garlic 2 cloves

  • Lemon Juice 1/2 tablespoon

Spices

  • Kosher Salt 1/2 teaspoon

  • Black Pepper 1 pinch

Dairy & Eggs

  • Grated Parmesan Cheese 1/3 cup

  • Heavy Cream 1 1/2 cups

Dry Goods

  • Penne 2 cups

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Thyme
    • 2 cloves Garlic
    • 1 tablespoon, minced Chives
  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 2 cups Penne
    • teaspoon Water
    • 1 tablespoon Kosher Salt
  3. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 teaspoon Kosher Salt
    • 1 tablespoon Lemon Juice
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 360 kcal  
Total Fat 18.0 g 22%
Total Saturated Fat 12.0 g 58%
Unsaturated Fat 6 g  
Cholesterol 55 mg 19%
Sodium 440 mg 20%
Total Carbohydrate 39 g 14%
Fiber Total Dietary 2 g 6%
Sugars Total 3 g  
Excellent Source: Protein 10 g 19%
Vitamin C 3 mg 4%
Good Source: Calcium 104 mg 8%
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By Innit Culinary Team