Chicken Breast with Green Beans & Fingerling Potatoes - Innit

Ingredients

4 Servings

Meat & Seafood

  • Boneless Skinless Chicken Breast 4

Pantry

  • Olive Oil 9/32 cup

Produce

  • Fingerling Potato 1 1/2 pounds

  • Green Beans 1 pound

Spices

  • Kosher Salt 4 teaspoons

  • Black Pepper 3 pinches

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line two sheet pans with foil.

    Connect Oven
  2. Bake Chicken Breast

    Season chicken. Bake for 22 - 28 minutes, let rest for 5 minutes.

    TIP: Why rest? Because proteins continue to cook once removed from the oven!

    • 4, 8oz breasts Boneless Skinless Chicken Breast
    • 1 pinch Black Pepper
    • 1 tablespoon Olive Oil
    • 1/2 tablespoon Kosher Salt
  3. Bake Potatoes

    Season potatoes on prepared baking sheet. Bake for 25 minutes, cut side down.

    • 1 pinch Black Pepper
    • 1 1/2 tablespoons Olive Oil
    • 1 teaspoon Kosher Salt
    • 1 1/2 pounds, halved Fingerling Potato
  4. Cook Green Beans

    Drizzle green beans with olive oil. Season. Bake for 10 minutes.

    • 1 pinch Black Pepper
    • 1 teaspoon Kosher Salt
    • 1 tablespoon Olive Oil
    • 1 pound, trimmed Green Beans
  5. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 540 kcal  
Total Fat 19.0 g 24%
Total Saturated Fat 3.5 g 17%
Unsaturated Fat 16 g  
Cholesterol 170 mg 56%
Sodium 2560 mg 110%
Total Carbohydrate 29 g 11%
Fiber Total Dietary 5 g 19%
Sugars Total 4 g  
Excellent Source: Protein 56 g 112%
Good Source: Vitamin C 37 mg 40%
Calcium Ca 66 mg 6%
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By Innit Culinary Team