Ribs with Broccoli, Mac & Cheese - Innit

Ingredients

4 Servings

Meat & Seafood

  • Pork Back Rib 2 1/2 lb

Dry Goods

  • All Purpose Flour 1/4 cup

  • Macaroni 1 cup

Produce

  • Fresh Garden Thyme 1 sprig

  • Chives 1 Tbsp

  • Broccoli 2 heads

  • Garlic Clove 2 cloves

Spices

  • Black Pepper 1 1/4 tsp

  • Kosher Salt 5 1/2 tsp

  • Red Pepper Flakes 1 tsp

Dairy & Eggs

  • Unsalted Butter 2 Tbsp

  • Whole Milk 1 cup

  • Muenster Cheese 1 cup

  • Heavy Cream 1 cup

Pantry

  • Olive Oil 2 Tbsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven
  2. Bake Ribs

    Season ribs on all sides. Bake for 45 minutes, bone side up.

    • 1/2 Tbsp Kosher Salt
    • 2 Tbsp Olive Oil
    • 2 1/2 lb Pork Back Rib
    • 1 pinch Black Pepper
  3. Cook Pasta

    Cook the macaroni in boiling salted water until al dente. Drain pasta & set aside.

    • 2 tsp Kosher Salt
    • 1 cup Macaroni
    • 3 cups Water
  4. Bake Broccoli

    Drizzle broccoli with olive oil. Season. Bake for 18 minutes.

    • 2 heads, sliced Broccoli
    • 1/2 tsp Red Pepper Flakes
    • tsp, to coat Olive Oil
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
  5. Start Mac & Cheese Sauce

    In a medium saucepan, melt butter over medium heat; add in flour & whisk until combined. Gradually add in milk & heavy cream & whisk until smooth. Add thyme & garlic. Stir constantly over low heat for 10 minutes, until thickened or coats the back of a spoon.

    • 1/4 cup All Purpose Flour
    • 1 cup Whole Milk
    • 1 sprig Fresh Garden Thyme
    • 2 cloves, smashed Garlic Clove
    • 2 Tbsp Unsalted Butter
    • 1 cup Heavy Cream
  6. Finish Mac & Cheese Sauce

    Turn off heat, remove garlic & thyme. Add cheese, salt, pepper, & chives. Fold in cooked macaroni.

    • 1 Tbsp, minced Chives
    • 1 pinch Black Pepper
    • 1 cup Macaroni
    • 1/2 tsp Kosher Salt
    • 1 cup, shredded Muenster Cheese
  7. Flip Ribs

    Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

    • 2 1/2 lb Pork Back Rib
  8. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 940 kcal  
Total Fat 60.0 g 77%
Total Saturated Fat 28.0 g 142%
Unsaturated Fat 32 g  
Cholesterol 205 mg 69%
Sodium 3610 mg 160%
Total Carbohydrate 42 g 15%
Fiber Total Dietary 5 g 17%
Sugars Total 7 g  
Excellent Source: Protein 52 g 104%
Excellent Source: Vitamin C 115 mg 130%
Good Source: Calcium 425 mg 35%
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By Innit Culinary Team