Beef with Creamy Horseradish - Innit

Ingredients

4 Servings

Meat & Seafood

  • Prime Rib 1.36 kilograms

Canned/Bottled Goods

  • Mayonnaise 55 grams

Produce

  • Chives 6 grams

  • Lemon 1

  • Fresh Horseradish 60 grams

Spices

  • Salt 15 grams

Dairy & Eggs

  • Sour Cream 24 grams

Pantry

  • Extra Virgin Olive Oil 27 grams

  • Sugar 4 grams

Preparation

  1. Truss & Cook Prime Rib

    Truss prime rib. Trussing the roast allows the meat to cook evenly & keeps the juices from running. Don't skip this step! Season. Cook on the middle oven rack.

    • 1.36 kilograms Prime Rib
    • 14 grams Extra Virgin Olive Oil
    • 12 grams Salt
  2. Horseradish Sauce Creation

    Prepare ingredients. Combine all of the ingredients in a medium bowl and mix well.

    • 24 grams Sour Cream
    • 55 grams Mayonnaise
    • 60 grams Fresh Horseradish
    • 6 grams Chives
    • 1, juiced Lemon
    • 4 grams Sugar
    • 14 grams Extra Virgin Olive Oil
    • 3 grams Salt
    • 1 pinch Black Pepper
  3. Serve & Enjoy!

    Allow prime rib to rest for 5 minutes. Remove twine before slicing. Slice into 1/2 inch thick slices against the grain. Top with Creamy Horseradish sauce.

Nutrition

  Amount per
serving
Daily value percentage
Calories 580 kcal  
Total Fat 34.0 g 44%
Total Saturated Fat 10.0 g 52%
Unsaturated Fat 24 g  
Cholesterol 180 mg 60%
Sodium 1750 mg 80%
Total Carbohydrate 4 g 2%
Fiber Total Dietary < 1 g 3%
Sugars Total 3 g  
Excellent Source: Protein 57 g 115%
Vitamin C 12 mg 15%
Calcium Ca 37 mg 2%
Good Source: Iron 5.5 mg 30%
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By Innit Culinary Team