Garlic Shrimp with Edamame and Coconut Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Shrimp 1 pound

Canned/Bottled Goods

  • Canned Coconut Milk 1 can

Produce

  • Ginger 1 teaspoon

  • Garlic Clove 6 cloves

  • Edamame 2 cups

Spices

  • Kosher Salt 1 teaspoon

  • Red Pepper Flakes 1 pinch

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Sesame Oil 8 teaspoons

  • Soy Sauce 2 teaspoons

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Canned Coconut Milk
    • 3/4 cup Water
    • 1 teaspoon Kosher Salt
    • 1 cup, uncooked Basmati Rice
  2. Cook Edamame

    Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

    • 2 teaspoons Sesame Oil
    • 2 cloves Garlic Clove
    • 2 cups Edamame
    • teaspoon, to taste Kosher Salt
    • teaspoon, to taste Black Pepper
  3. Cook Shrimp

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds. Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often. Add soy sauce & stir to coat. *Serve immediately.

    • 2 tablespoons Sesame Oil
    • 6 cloves, minced Garlic Clove
    • 1 teaspoon, minced Ginger
    • 1 pinch Red Pepper Flakes
    • 1 pound, peeled and deveined Shrimp
    • 2 teaspoons Soy Sauce
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 420 kcal  
Total Fat 10.0 g 13%
Total Saturated Fat 2.0 g 9%
Unsaturated Fat 8 g  
Cholesterol 145 mg 48%
Sodium 1410 mg 60%
Total Carbohydrate 46 g 17%
Fiber Total Dietary 4 g 16%
Sugars Total 2 g  
Excellent Source: Protein 28 g 56%
Vitamin C 9 mg 10%
Calcium Ca 132 mg 10%
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By Innit Culinary Team