Asian Turkey with Garlic Kale and Cauliflower Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 pound

Spices

  • Kosher Salt 1/2 teaspoon

  • Black Pepper 1 pinch

  • Red Pepper Flakes 1 pinch

Produce

  • Ginger 4 teaspoons

  • Thyme 2 sprigs

  • Limes 2

  • Cauliflower 1 head

  • Garlic Clove 8 cloves

  • White Onion 1

  • Lacinato Kale 1 bunch

Pantry

  • Sesame Oil 1/4 cup

  • Soy Sauce 1/4 cup

  • Olive Oil 2 tablespoons

Canned/Bottled Goods

  • Water Chestnut 2 cans

Preparation

  1. Cook Kale

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic & chili flakes. Cook, stirring, until fragrant, 1 minute. Add kale & toss to coat. Saute until wilted, 3-4 minutes.

    • 2 tablespoons Sesame Oil
    • 6 cloves, minced Garlic Clove
    • 1 pinch Red Pepper Flakes
    • 1 bunch, stems removed, hand torn Lacinato Kale
    • teaspoon, to taste Kosher Salt
    • teaspoon, to taste Black Pepper
  2. Cook Turkey

    Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger & water chestnuts, cook for 1 more minute. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

    • 2 tablespoons Sesame Oil
    • 1, diced White Onion
    • 4 cloves, minced Garlic Clove
    • 4 teaspoons, minced Ginger
    • 2 cans, finely chopped Water Chestnut
    • 1 pound Ground Turkey
    • 1/4 cup Soy Sauce
    • 2, juiced Limes
  3. Cauliflower Rice Creation

    Prepare ingredients. Add cauliflower to a food processor. Chop/Pulse until it resembles rice. Set pan to high heat for 2 minutes. Add oil, cauliflower rice, salt, pepper, thyme & garlic. Stir & cook for 4 minutes. Discard garlic & thyme.

    • 1 head, chopped Cauliflower
    • 2 cloves, peeled Garlic Clove
    • 2 tablespoons Olive Oil
    • 2 sprigs Thyme
    • 1/2 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  4. Serve and Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 510 kcal  
Total Fat 27.0 g 35%
Total Saturated Fat 5.0 g 27%
Unsaturated Fat 22 g  
Low Cholesterol 80 mg 26%
Sodium 1320 mg 60%
Total Carbohydrate 36 g 13%
Fiber Total Dietary 8 g 28%
Sugars Total 9 g  
Good Source: Protein 29 g 59%
Excellent Source: Vitamin C 118 mg 130%
Calcium Ca 137 mg 10%
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By Innit Culinary Team