Salmon Fillet with Zucchini & Couscous - Innit

Ingredients

4 Servings

Meat & Seafood

  • Salmon 1 pound

Spices

  • Black Pepper 2 pinches

  • Kosher Salt 3 1/2 teaspoons

Produce

  • Lemon 1

  • Zucchini 2

  • Thyme 1/2 bunch

  • Garlic 4 cloves

Pantry

  • Water 1 cup

  • Olive Oil 1/4 cup

Dry Goods

  • Couscous 2/3 cup

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line two sheet pans with foil.

    Connect Oven
  2. Boil Water

    Combine all ingredients in a large pot & bring to boil.

    • 1 clove, smashed & peeled Garlic
    • 1/2 teaspoon Kosher Salt
    • 1/2 bunch Thyme
    • 1 cup Water
  3. Season & Bake Salmon

    Season salmon. Bake for 10 - 15 minutes, let rest for 5 minutes.

    TIP: Why rest? Because proteins continue to cook once removed from the oven!

    • 2 teaspoons Olive Oil
    • 1 pinch Black Pepper
    • 1 teaspoon Kosher Salt
    • 1 pound Salmon
  4. Cook Zucchini

    Toss zucchini with olive oil, thyme, & garlic. Season with salt & pepper. Bake for 12 minutes.

    • 1/2 teaspoon Kosher Salt
    • 1 sprig, leaves removed Thyme
    • 1 tablespoon Olive Oil
    • 1 pinch Black Pepper
    • 2, 1/4" circles Zucchini
    • 3 cloves, minced Garlic
  5. Couscous Creation

    Add couscous to boiling water & stir. Turn off heat & cover. Let steam for 5 minutes. Remove thyme & garlic. Season with olive oil & lemon zest. Fluff with a fork.

    • 2/3 cup Couscous
    • 1, zested Lemon
    • 1 tablespoon Olive Oil
  6. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 420 kcal  
Total Fat 20.0 g 25%
Total Saturated Fat 3.0 g 16%
Unsaturated Fat 17 g  
Low Cholesterol 60 mg 21%
Sodium 2200 mg 100%
Total Carbohydrate 28 g 10%
Fiber Total Dietary 3 g 11%
Sugars Total 3 g  
Excellent Source: Protein 28 g 56%
Good Source: Vitamin C 29 mg 35%
Calcium Ca 57 mg 4%
Iron Fe 2.0 mg 10%
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By Innit Culinary Team