Cashew Avocado with Broccoli

Name: Cashew Avocado with Broccoli & UNCLE BEN'S® READY RICE® Jasmine Rice
Cook time: 14 min 30 s
Total time: 14 min 30 s
Yield: 4
Ingredients: 2 Avocados; 2 Tbsp Fresh Cilantro Leaf; 1/2 Lime; 2 heads Broccoli; 4 Garlic Cloves; 2 bags UNCLE BEN'S® READY RICE® Jasmine Rice; 1/4 cup Cashew Nuts; 1/4 cup Sesame Seed Oil; 1/2 cup Vegetable Broth; 1 pinch Kosher Salt; 2 tsp Toasted Unsalted White Sesame Seeds

& UNCLE BEN'S® READY RICE® Jasmine Rice

14 m
11 ingredients
830 Cal

INGREDIENTS

2 Avocados
2 Tbsp Fresh Cilantro Leaf
1/2 Lime
2 heads Broccoli
4 Garlic Cloves
2 bags UNCLE BEN'S® READY RICE® Jasmine Rice
1/4 cup Cashew Nuts
1/4 cup Sesame Seed Oil
1/2 cup Vegetable Broth
1 pinch Kosher Salt
2 tsp Toasted Unsalted White Sesame Seeds

STEPS

Prep Avocado

Thinly slice avocado. Squeeze lime juice then add dry toppings. Finish with sesame oil.
Cook Broccoli

Prepare ingredients. Set pan to medium high heat for 1 minute.

Add oil & broccoli; cook, stirring constantly, for 2 minutes.

Add broth & garlic; cook until broccoli is tender, about 3 minutes.

Soy sauce to taste.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve & Enjoy

Serve in a bowl over rice or mixed together, stir-fry style!