Tomatillo Chicken Taco with Red Cabbage Slaw - Innit

Ingredients

4 Servings

Meat & Seafood

  • Chicken Breast 1 pound

Spices

  • Kosher Salt 1 tablespoon

  • Black Pepper 1 pinch

  • Chili Powder 2 teaspoons

  • Cumin 2 teaspoons

Produce

  • Cilantro 1/4 bunch

  • Red Cabbage 1/4 head

  • Lime 2

  • Green Jalapeno Pepper 2

  • Tomatillo 1 pound

  • Garlic 4 cloves

  • White Onion 1

Pantry

  • Olive Oil 3/8 cup

Dry Goods

  • Corn Tortilla 8

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line sheet pan with foil.

    Connect Oven
  2. Prep Cabbage Slaw

    Add all ingredients to a bowl. Stir to combine.

    • 1/4 head, sliced Red Cabbage
    • 1 tablespoon Olive Oil
    • 1/2 teaspoon Kosher Salt
    • 1, Juiced Lime
  3. Salsa Creation

    Toss the tomatillos, onions, jalapenos, & garlic with olive oil. Season. Roast in oven for 20 minutes.

    • 1 pound, quartered Tomatillo
    • 2 tablespoons Olive Oil
    • 4 cloves, peeled Garlic
    • 1 pinch Black Pepper
    • 1 teaspoon Kosher Salt
    • 1, 1/4 inch circles White Onion
    • 2, sliced in 4 Green Jalapeno Pepper
  4. Salsa Creation Cont.

    Transfer tomatillo mixture to a blender/food processor. Add remaining ingredients. Pulse several times until chunky.

    • 1/4 bunch Cilantro
    • 1 teaspoon Kosher Salt
    • 1/2, juiced Lime
    • 1 tablespoon Olive Oil
    • 2 teaspoons Cumin
  5. Sear & Season Chicken

    Prepare ingredients. Set pan to high heat for 2 minutes. Add oil and sliced chicken. Cook for 3 minutes on each side or until golden brown; season halfway through.

    • 1 pound, sliced Chicken Breast
    • 1/2, juiced Lime
    • 2 tablespoons Olive Oil
    • 2 teaspoons Chili Powder
    • 1/2 teaspoon Kosher Salt
  6. Warm Up Tortillas

    Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

    • 8 Corn Tortilla
  7. Serve & Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 510 kcal  
Total Fat 24.0 g 31%
Total Saturated Fat 4.0 g 20%
Unsaturated Fat 20 g  
Low Cholesterol 85 mg 28%
Sodium 1970 mg 90%
Total Carbohydrate 42 g 15%
Good Source: Fiber 9 g 32%
Sugars Total 10 g  
Excellent Source: Protein 32 g 63%
Excellent Source: Vitamin C 75 mg 80%
Calcium Ca 124 mg 10%
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By Innit Culinary Team