1. Truss Turkey

   Truss Turkey with twine. Place on sheet pan breast side up.

   • 14 lb , thawed Whole Turkey
2. Season and Roast

   Coat with Oil and Season. Place in the oven on the bottom rack. Start Cooking

   • 14 lb , thawed Whole Turkey
   • 3 Tbsp Olive Oil
   • 3 Tbsp Kosher Salt
   • 1/2 Tbsp Black Pepper
3. Rest and Carve

   Rest for 20 minutes. Carve.

   • 14 lb Whole Turkey
4. Serve and Enjoy!

   Pair with your favorite music.

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	Amount per serving	Daily value percentage
Calories	850 kcal
Total Fat	32 g	41%
Total Saturated Fat	9 g	45%
Unsaturated Fat	23 g
Cholesterol	405 mg	135%
Sodium	3250 mg	140%
Total Carbohydrate	1 g	0%
Fiber Total Dietary	0 g	0%
Sugars Total	0 g
Excellent Source: Protein	122 g	244%
Calcium Ca	66 mg	6%
Iron Fe	5 mg	25%

Load More

	Amount per serving	Daily value percentage
Vitamin D	1.7 µg	8%
Potassium K	1270 mg	25%
Vitamin E	1.2 mg	8%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	1 mg	80%
Niacin	43 mg	270%
Pantothenic Acid	4.5 mg	90%
Vitamin B-6	3.5 mg	200%
Folate (B9)	40 µg	10%
Excellent Source: Vitamin B12	7 µg	290%

By Innit Culinary Team