Buttermilk Apple Crisp Pancakes with Almond Butter - Innit

Ingredients

4 Servings

Produce

  • Fuji Apple 1

  • Orange 1

Dry Goods

  • All Purpose Flour 1 1/2 cups

  • Almond Slivers 1 tablespoon

  • Oats 1 cup

  • Baking Powder 1 tablespoon

Dairy & Eggs

  • Unsalted Butter 3 tablespoons

  • Buttermilk 1 1/3 cups

  • Eggs 2

Spices

  • Vanilla Extract 1 teaspoon

  • Kosher Salt 2 teaspoons

  • Ground Nutmeg 1/8 teaspoon

  • Ground Cinnamon 1 1/4 teaspoons

Packaged Products

  • Almond Butter 1/2 cup

Pantry

  • Canola Oil 2 tablespoons

  • Sugar 1 tablespoon

Preparation

  1. Prep Batter

    In seperate bowls mix your dry ingredients and your wet ingredients. Then combine whisking well to avoid lumps.

    • 1 1/2 cups All Purpose Flour
    • 1 tablespoon Baking Powder
    • 2 teaspoons Kosher Salt
    • 1 tablespoon Sugar
    • 1 1/3 cups Buttermilk
    • 2 Eggs
    • 3 tablespoons Unsalted Butter
    • 1 tablespoon Canola Oil
  2. Prep Topping

    Microwave almond butter for 30 seconds. Fold in remaining ingredients & stir well.

    • 1/4 cup Almond Butter
    • 1/4 teaspoon Ground Cinnamon
    • 1/8 teaspoon Ground Nutmeg
    • 1 teaspoon Orange Zest
    • 1 tablespoon Almond Slivers
    • 2 tablespoons, juiced Orange
    • 1 teaspoon Vanilla Extract
  3. Prep Smash-In

    Prepare ingredients. Fold into pancake mix.

    • 1 cup Oats
    • 1 cup, grated Fuji Apple
    • 1 teaspoon Ground Cinnamon
  4. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 tablespoon Canola Oil
  5. Serve and enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 730 kcal  
Total Fat 38.0 g 49%
Total Saturated Fat 10.0 g 50%
Unsaturated Fat 28 g  
Cholesterol 125 mg 42%
Sodium 1660 mg 70%
Total Carbohydrate 72 g 26%
Fiber Total Dietary 9 g 31%
Sugars Total 14 g  
Protein 22 g 43%
Vitamin C 22 mg 25%
Calcium Ca 472 mg 35%
Iron Fe 5.5 mg 30%
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By Innit Culinary Team