Ingredients

4 Servings

Meat & Seafood

  • Boneless Skinless Chicken Breasts 4

Pantry

  • Olive Oil 3 1/2 Tbsp

  • Black Pepper 3 pinches

Produce

  • Green Beans 1 lb

  • Fingerling Potatoes 1 1/2 lb

Spices

  • Kosher Salt 2 tsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven

  2. Bake Chicken Breast

    Season chicken. Bake for 25 - 28 minutes, let rest for 5 minutes.

    TIP: Why rest? Because proteins continue to cook once removed from the oven!

    • 4 , 8oz breasts Boneless Skinless Chicken Breasts
    • 1 pinch Black Pepper
    • 1 Tbsp Olive Oil
    • 1 tsp Kosher Salt

  3. Bake Potatoes

    Season potatoes on prepared baking sheet. Bake for 25 minutes, cut side down.

    • 1 pinch Black Pepper
    • 1 1/2 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 1 1/2 lb , halved Fingerling Potatoes

  4. Cook Green Beans

    Drizzle green beans with olive oil. Season. Bake for 10 minutes.

    • 1 pinch Black Pepper
    • 1/2 tsp Kosher Salt
    • 1 Tbsp Olive Oil
    • 1 lb , trimmed Green Beans

  5. Serve & Enjoy!

    Pair with good music.

Suggested Meals

Nutrition

  Amount per
serving		 Daily value percentage
Calories 510 kcal  
Total Fat 16 g 20%
Total Saturated Fat 3 g 15%
Unsaturated Fat 13 g  
Cholesterol 170 mg 56%
Sodium 1280 mg 60%
Total Carbohydrate 29 g 11%
Fiber Total Dietary 5 g 19%
Sugars Total 4 g  
Excellent Source: Protein 56 g 112%
Good Source: Vitamin C 37 mg 40%
Calcium Ca 66 mg 6%
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By Innit Culinary Team