Ingredients

4 Servings

Meat & Seafood

  • Raw Bacon Slice 5 slices

Packaged Products

  • Extra Firm Tofu 2 packages

Pantry

  • Olive Oil 2 1/2 Tbsp

  • Black Pepper 2 pinches

Produce

  • Italian Parsley 1 Tbsp

  • Fresh Chives 1 Tbsp

  • Lemon 1/2

  • Avocados 2

  • Fresh Romaine Hearts 2

Canned/Bottled Goods

  • Full Fat Mayonnaise 1/4 cup

Dairy & Eggs

  • Sour Cream 1/4 cup

  • Buttermilk 2 Tbsp

  • Eggs 8

Spices

  • Kosher Salt 3/4 tsp

  • Ground Garlic 1/4 tsp

Preparation

  1. Preheat

    Preheat the oven to 425F. Line sheet pan with foil.

    Connect Oven
  2. Whisk Together Dressing

    Add all ingredients to a small bowl. Whisk to combine.

    • 1 Tbsp , finely chopped Italian Parsley
    • 1 Tbsp , finely chopped Fresh Chives
    • 1/4 cup Full Fat Mayonnaise
    • 1/4 cup Sour Cream
    • 2 Tbsp Buttermilk
    • 1/2 , zested + juiced Lemon
    • 1/2 Tbsp Olive Oil
    • 1/4 tsp Kosher Salt
    • 1 pinch Black Pepper
    • 1/4 tsp Ground Garlic
  3. Bake Bacon

    Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices , chopped Raw Bacon Slice
  4. Sear Tofu

    Drain, pat dry & prepare tofu. Heat pan on high heat for 2 minutes. Cook for 7 min or until golden brown on all sides, seasoning half way. Remove from pan.

    • 2 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 1 pinch Black Pepper
    • 2 packages , diced Extra Firm Tofu
  5. Soft Boil Eggs

    Bring eggs and water to a boil over high heat. Reduce heat; simmer for 4 minutes.

    • 4 cups , to heat Water
    • 8 Eggs
  6. Prep Romaine

    Discard root end. Wash leaves & dry.

    • 2 , chopped Fresh Romaine Hearts
  7. Halve Avocados

    Discard pits.

    • 2 , halved Avocados
  8. Ice & Peel Eggs

    Add ice and water to small bowl. Remove eggs from heat; add to prepared ice bath. Cool for 90 seconds. Carefully, peel eggs; cut in half. Season.

    • 8 Eggs
    • 2 cups Ice
    • 2 cups , cold Water
    • 1 tsp Kosher Salt
    • 1/2 tsp Black Pepper
  9. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 800 kcal  
Total Fat 51 g 65%
Total Saturated Fat 11 g 55%
Unsaturated Fat 40 g  
Cholesterol 385 mg 129%
Low Sodium 860 mg 35%
Total Carbohydrate 18 g 6%
Good Source: Fiber 11 g 40%
Sugars Total 6 g  
Excellent Source: Protein 41 g 82%
Vitamin C 20 mg 25%
Good Source: Calcium 705 mg 50%
Good Source: Iron 8 mg 45%
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By Innit Culinary Team