Tofu Romaine Salad with Bacon, Egg, Avocado Mix & Buttermilk Dressing - Innit

Ingredients

4 Servings

Meat & Seafood

  • Bacon 5 slices

Packaged Products

  • Extra Firm Tofu 2 packages

Pantry

  • Olive Oil 2 1/2 tablespoons

Produce

  • Lemon 1/2

  • Chives 1 tablespoon

  • Parsley 1 tablespoon

  • Avocado 2

  • Romaine Heart 2

Canned/Bottled Goods

  • Mayonnaise 1/4 cup

Dairy & Eggs

  • Buttermilk 2 tablespoons

  • Sour Cream 1/4 cup

  • Egg 8

Spices

  • Kosher Salt 1 1/4 teaspoons

  • Black Pepper 2 pinches

  • Ground Garlic 1/4 teaspoon

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line sheet pan with foil.

    Connect Oven
  2. Whisk Together Dressing

    Add all ingredients to a small bowl. Whisk to combine.

    • 1 tablespoon, finely chopped Parsley
    • 1 tablespoon, finely chopped Chives
    • 1/4 cup Mayonnaise
    • 1/4 cup Sour Cream
    • 2 tablespoons Buttermilk
    • 1/2, zested + juiced Lemon
    • 1/2 tablespoon Olive Oil
    • 1/4 teaspoon Kosher Salt
    • 1 pinch Black Pepper
    • 1/4 teaspoon Ground Garlic
  3. Bake Bacon

    Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices, chopped Bacon
  4. Sear Tofu

    Drain, pat dry & prepare tofu. Heat pan on high heat for 2 minutes. Cook for 7 min or until golden brown on all sides, seasoning half way. Remove from pan.

    • 2 tablespoons Olive Oil
    • 1 teaspoon Kosher Salt
    • 1 pinch Black Pepper
    • 2 packages, diced Extra Firm Tofu
  5. Soft Boil Eggs

    Bring eggs and water to a boil over high heat. Reduce heat; simmer for 4 minutes.

    • 4 cups, to heat Water
    • 8 Egg
  6. Prep Romaine

    Discard root end. Wash leaves & dry.

    • 2, chopped Romaine Heart
  7. Halve Avocados

    Discard pits.

    • 2, halved Avocado
  8. Ice & Peel Eggs

    Add ice and water to small bowl. Remove eggs from heat; add to prepared ice bath. Cool for 90 seconds. Carefully, peel eggs; cut in half. Season.

    • 8 Egg
    • 2 cups Ice
    • 2 cups, cold Water
    • 1 teaspoon Kosher Salt
    • 1/2 teaspoon Black Pepper
  9. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 830 kcal  
Total Fat 53.0 g 68%
Total Saturated Fat 12.0 g 58%
Unsaturated Fat 41 g  
Cholesterol 385 mg 129%
Sodium 1190 mg 50%
Total Carbohydrate 19 g 7%
Good Source: Fiber 12 g 44%
Sugars Total 6 g  
Excellent Source: Protein 41 g 82%
Vitamin C 22 mg 25%
Good Source: Calcium 709 mg 50%
Good Source: Iron 8.0 mg 45%
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By Innit Culinary Team