French Onion Beef Burger with Avocado - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Beef 1 pound

Packaged Products

  • Sherry Wine 1 teaspoon

Baking Products

  • Hamburger Roll 4

Produce

  • Lemon 1

  • White Onion 1/2

  • Avocado 1

Spices

  • Worcestershire Sauce 1 teaspoon

  • Kosher Salt 2 teaspoons

  • Black Pepper 1 teaspoon

Dairy & Eggs

  • Gruyere Cheese 2 tablespoons

Pantry

  • Dijon Mustard 2 teaspoons

  • Olive Oil 2 tablespoons

Preparation

  1. Form Patties

    Dice your onion and caramelize it in a pan for about 10 minutes, then deglaze with the Sherry and Worcestershire Sauce. Take out of pan and cool down. Mix everything together with the burger meat and portion into 4 equal sized patties.

    • 2 tablespoons, grated Gruyere Cheese
    • 1/2, diced White Onion
    • 2 teaspoons Dijon Mustard
    • 1 teaspoon Worcestershire Sauce
    • 1 teaspoon Sherry Wine
    • 1 pound, 80/20 blend Ground Beef
  2. Prep Topping

    Cut the avocado in half and remove the pit. Remove the flesh from the skin and place into a bowl. Add the lemon zest, lemon juice, salt, pepper and oil and mash the avocado up well. Place desired amount on top of burger.

    • 1 Avocado
    • 1, juiced, zested Lemon
    • 2 tablespoons Olive Oil
    • 2 teaspoons Kosher Salt
    • 1 teaspoon Black Pepper
  3. Cook Patties

    Preheat pan to medium heat. Add oil and cook your patties for 5 minutes on each side for medium doneness.

    • 1 tablespoon Olive Oil
    • 4, toasted Hamburger Roll
  4. Serve and Enjoy!

    Pair with your favorite side.

Nutrition

  Amount per
serving
Daily value percentage
Calories 570 kcal  
Total Fat 36.0 g 46%
Total Saturated Fat 12.0 g 58%
Unsaturated Fat 24 g  
Cholesterol 85 mg 28%
Sodium 1570 mg 70%
Total Carbohydrate 28 g 10%
Good Source: Fiber 5 g 18%
Sugars Total 4 g  
Excellent Source: Protein 26 g 52%
Vitamin C 14 mg 15%
Calcium Ca 132 mg 10%
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By Innit Culinary Team