Thai Pork Curry

  • 38 m
  • 18 ingredients
  • 730 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 1/4 cup Fresh Ginger

  • 1 Small Yellow Onion

  • 3 Zucchini

  • 2 stalks Fresh Lemongrass

  • 5/8 bunch Cilantro

  • 3 stalks Fresh Celery

  • 6 stalks Green Onions

  • 2 Limes

  • 4 Serrano Peppers

  • 9 Garlic Cloves

  • 1 Green Bell Pepper

  • 3/8 bunch Mint

  • 2 Tbsp Fresh Turmeric

  • 1 cup Coconut Milk

  • 1/4 cup Ghee

  • 1 Tbsp Ground Coriander

  • 1/4 tsp Black Pepper

  • 1 pinch Kosher Salt

  • 1 Tbsp Ground Cumin

STEPS

  1. Gather Ingredients

  2. Prepare Ingredients

    Prepare zucchini, set aside.

    Prepare remaining ingredients and combine everything in a large bowl, adding peeled garlic and herbs.

  3. Create Curry Paste

    Place all vegetables into a food processor, and blend, stopping machine and scraping the sides of the bowl occasionally, until a smooth paste forms.

  4. Create Curry

    Heat ghee in a large skillet over medium-high heat.

    Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.

    Add the cumin and coriander, stir to combine.

    Add zucchini and sauté for 3 minutes or until soft.

    Add 1 cup of the curry paste, and zest and juice in both limes. Stir to combine.

    Add coconut milk and let simmer for 5 minutes.

    Season curry with salt and black pepper and let simmer for another 2 minutes.

    Tip! Freeze leftover curry paste and use in soups, stews or curries.

  5. Serve & Enjoy

    Ladle curry into a bowl and serve with your favorite side, ours is rice!

    Garnish with mint and cilantro.

NUTRITION

Summary

Fat


71%


DV

Carbs


11%


DV

Protein


46%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    730 kcal

  • 71% Total Fat

    55.0 g

  • 132% Total Saturated Fat

    26.0 g

  • Unsaturated Fat

    29 g

  • 29% Low Cholesterol

    90 mg

  • 45% Sodium

    1030 mg

  • 11% Total Carbohydrate

    29 g

  • 28% Fiber Total Dietary

    8 g

  • Sugars Total

    7 g

  • 46% Good Source: Protein

    23 g

  • 100% Excellent Source: Vitamin C

    86 mg

  • 15% Calcium Ca

    191 mg

  • 60% Good Source: Iron

    10.5 mg

  • 30% Potassium K

    1470 mg

  • 10% Vitamin E

    2 mg

  • B-Vitamins

  • 70% Thiamin

    0.8 mg

  • 35% Riboflavin

    0.5 mg

  • 35% Niacin

    6.0 mg

  • 30% Pantothenic Acid

    1.4 mg

  • 60% Vitamin B-6

    0.9 mg

  • 30% Folate (B9)

    119 µg

  • 45% Good Source: Vitamin B12

    1.0 µg

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