1. Flavor Creation

   Add all ingredients to a dry skillet, stirring & tossing frequently, over medium heat until toasted, about 2 minutes.

   • 1 , hand torn Chipotle Pepper
   • 2 Tbsp Dry Roasted Unsalted Almonds
   • 1/2 Tbsp Black Pepper
   • 2 Tbsp White Sesame Seeds
   • 1 , hand torn Ancho Pepper
   • 1 , hand torn New Mexico Pepper
2. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
3. Flavor Creation Cont.

   Saute tomato, pepper, onion, & garlic in olive oil until lightly browned, about 4 minutes. Add in toasted chili mixture & golden raisins.

   • 3 , quartered Fresh Roma Tomatoes
   • 2 Tbsp Olive Oil
   • 1 , diced Serrano Pepper
   • 1 , diced White Onion
   • 2 , minced Garlic Cloves
   • 2 Tbsp Seedless Golden Raisins
4. Flavor Creation Cont.

   Add ingredients to sauce mixture & stir. Simmer for 10 - 15 minutes. Transfer mole mixture to blender & blend/pulse until smooth. Season to taste.

   • 1/2 tsp , to taste Kosher Salt
   • 1 cup Vegetable Stock
   • 2 sprigs Garden Fresh Thyme
   • 1/2 Tbsp Dried Oregano
   • 1/2 block , chopped Mexican Chocolate
   • 1/2 Cinnamon Stick
5. Bake Tofu

   Drain tofu and pat dry. Season. Bake for 22 - 28 minutes.

   • 1 pinch Black Pepper
   • 2 packages , halved Extra Firm Tofu
   • 1 1/2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
6. Bake Sweet Potatoes

   Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

   • 1 , juiced Orange
   • 3 , sliced into circles Sweet Potatoes
   • 1/4 cup Light Brown Sugar
   • 4 sprigs Garden Fresh Thyme
   • enough to coat Olive Oil
   • 1/2 tsp Kosher Salt
7. Cook Peppers & Onions

   Toss peppers, onion, garlic & thyme together. Drizzle with olive oil & season. Bake for 13 minutes.

   • 2 , sliced Red Bell Peppers
   • 1 , sliced Yellow Onion
   • 1 pinch Black Pepper
   • 1 Tbsp Olive Oil
   • 2 , sliced Garlic Cloves
   • 1/2 tsp Kosher Salt
   • 4 sprigs Garden Fresh Thyme
8. Serve & Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	680 kcal
Total Fat	34 g	44%
Total Saturated Fat	7 g	36%
Unsaturated Fat	27 g
Low Cholesterol	< 5 mg	1%
Sodium	1620 mg	70%
Total Carbohydrate	71 g	26%
Good Source: Fiber	13 g	47%
Sugars Total	37 g
Good Source: Protein	29 g	57%
Excellent Source: Vitamin C	129 mg	140%

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	Amount per serving	Daily value percentage
Good Source: Calcium	743 mg	60%
Good Source: Iron	8.5 mg	45%
Potassium K	1380 mg	30%
Vitamin E	5 mg	35%
B-Vitamins
Thiamin	0.4 mg	30%
Riboflavin	0.5 mg	40%
Niacin	4 mg	25%
Pantothenic Acid	3 mg	60%
Vitamin B-6	1 mg	60%
Folate (B9)	106 µg	25%

By Innit Culinary Team