Garlic Shrimp with Edamame
& UNCLE BEN'S® READY RICE® Basmati Rice
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12 m
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8 ingredients
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710 Cal
INGREDIENTS
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1 lb Pacific White Shrimp
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6 Garlic Cloves
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1 tsp Ginger
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2 cups Edamame
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2 bags UNCLE BEN'S® READY RICE® Basmati Rice
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8 tsp Sesame Seed Oil
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2 tsp Soy Sauce
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1 pinch Crushed Red Peppers
STEPS
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Set pan over medium heat for 1 minute.
Add oil and garlic. Cook, stirring, until fragrant, 30 seconds.
Add in edamame and cook until heated through, 1-2 minutes. Season to taste.
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Prepare ingredients. Set pan to medium heat for 1 minute.
Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds.
Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often.
Add soy sauce & stir to coat.
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Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.
Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
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Serve in a bowl over rice or mixed together, stir-fry style!
NUTRITION
Summary
Fat
13%
DV
Carbs
39%
DV
Protein
68%
DV
Details
% Daily Value **
Amount Per Serving
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Calories
710 kcal
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13% Total Fat
11 g
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9% Total Saturated Fat
2 g
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Unsaturated Fat
9 g
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48% Cholesterol
145 mg
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35% Sodium
810 mg
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39% Total Carbohydrate
107 g
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22% Good Source: Fiber
6 g
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Sugars Total
2 g
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68% Excellent Source: Protein
34 g
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10% Vitamin C
9 mg
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10% Calcium Ca
143 mg
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50% Excellent Source: Iron
9.5 mg
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0% Vitamin D
0.1 µg
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10% Potassium K
570 mg
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15% Vitamin E
2 mg
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B-Vitamins
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110% Thiamin
1.3 mg
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20% Riboflavin
0.3 mg
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70% Niacin
11 mg
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25% Pantothenic Acid
1.3 mg
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30% Vitamin B-6
0.5 mg
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60% Folate (B9)
259 µg
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50% Excellent Source: Vitamin B12
1.3 µg
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