Garlic Shrimp with Edamame

Name: Garlic Shrimp with Edamame & UNCLE BEN'S® READY RICE® Basmati Rice
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: 1 lb Pacific White Shrimp; 6 Garlic Cloves; 1 tsp Ginger; 2 cups Edamame; 2 bags UNCLE BEN'S® READY RICE® Basmati Rice; 8 tsp Sesame Seed Oil; 2 tsp Soy Sauce; 1 pinch Crushed Red Peppers

& UNCLE BEN'S® READY RICE® Basmati Rice

12 m
8 ingredients
710 Cal

INGREDIENTS

1 lb Pacific White Shrimp
6 Garlic Cloves
1 tsp Ginger
2 cups Edamame
2 bags UNCLE BEN'S® READY RICE® Basmati Rice
8 tsp Sesame Seed Oil
2 tsp Soy Sauce
1 pinch Crushed Red Peppers

STEPS

Cook Edamame

Set pan over medium heat for 1 minute.

Add oil and garlic. Cook, stirring, until fragrant, 30 seconds.

Add in edamame and cook until heated through, 1-2 minutes. Season to taste.
Cook Shrimp

Prepare ingredients. Set pan to medium heat for 1 minute.

Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds.

Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often.

Add soy sauce & stir to coat.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve & Enjoy

Serve in a bowl over rice or mixed together, stir-fry style!