Salsa Verde Baked Salmon with Broccoli

Name: Salsa Verde Baked Salmon with Broccoli & UNCLE BEN'S® READY RICE® Jasmine Rice
Cook time: 37 min 30 s
Total time: 37 min 30 s
Yield: 4
Ingredients: 1 1/2 lb Wild Atlantic Salmon; 2 heads Broccoli; 1/2 bunch Italian Parsley; 1/2 bunch Oregano; 1/2 Red Onion; 1 Lemon; 2 bags UNCLE BEN'S® READY RICE® Jasmine Rice; 1 Tbsp Pickled Capers; 1/2 Tbsp Kosher Salt; 1/2 tsp Crushed Red Peppers; 2 pinches Black Pepper; 3/8 cup Olive Oil

& UNCLE BEN'S® READY RICE® Jasmine Rice

37 m
12 ingredients
950 Cal

INGREDIENTS

1 1/2 lb Wild Atlantic Salmon
2 heads Broccoli
1/2 bunch Italian Parsley
1/2 bunch Oregano
1/2 Red Onion
1 Lemon
2 bags UNCLE BEN'S® READY RICE® Jasmine Rice
1 Tbsp Pickled Capers
1/2 Tbsp Kosher Salt
1/2 tsp Crushed Red Peppers
2 pinches Black Pepper
3/8 cup Olive Oil

STEPS

Preheat

Preheat the oven to 425F.

Line two sheet pans with foil.
Bake Broccoli

Drizzle broccoli with olive oil. Season.

Bake for 18 minutes.
Season & Bake Salmon

Season salmon.

Bake for 10 - 15 minutes, let rest for 5 minutes.

* Why rest? Because proteins continue to cook once removed from the oven!
Flavor Creation

Combine all ingredients in a small bowl.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve

Top salmon with salsa verde. Serve with rice & broccoli.

Enjoy!