Salsa Verde Baked Salmon with Broccoli

& UNCLE BEN'S® READY RICE® Jasmine Rice

  • 37 m
  • 12 ingredients
  • 950 Cal

INGREDIENTS

  • 1 1/2 lb Wild Atlantic Salmon

  • 2 heads Broccoli

  • 1/2 bunch Italian Parsley

  • 1/2 bunch Oregano

  • 1/2 Red Onion

  • 1 Lemon

  • 2 bags UNCLE BEN'S® READY RICE® Jasmine Rice

  • 1 Tbsp Pickled Capers

  • 1/2 Tbsp Kosher Salt

  • 1/2 tsp Crushed Red Peppers

  • 2 pinches Black Pepper

  • 3/8 cup Olive Oil

STEPS

  1. Preheat

    Preheat the oven to 425F.

    Line two sheet pans with foil.

  2. Bake Broccoli

    Drizzle broccoli with olive oil. Season.

    Bake for 18 minutes.

  3. Season & Bake Salmon

    Season salmon.

    Bake for 10 - 15 minutes, let rest for 5 minutes.

    * Why rest? Because proteins continue to cook once removed from the oven!

  4. Flavor Creation

    Combine all ingredients in a small bowl.

  5. Heat Rice

    Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

    Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.

  6. Serve

    Top salmon with salsa verde. Serve with rice & broccoli.

    Enjoy!

NUTRITION

Summary

Fat


40%


DV

Carbs


41%


DV

Protein


96%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    950 kcal

  • 40% Total Fat

    31 g

  • 24% Total Saturated Fat

    5 g

  • Unsaturated Fat

    26 g

  • 31% Low Cholesterol

    95 mg

  • 45% Sodium

    1060 mg

  • 41% Total Carbohydrate

    114 g

  • 31% Good Source: Fiber

    9 g

  • Sugars Total

    3 g

  • 96% Excellent Source: Protein

    48 g

  • 150% Excellent Source: Vitamin C

    135 mg

  • 15% Calcium Ca

    201 mg

  • 70% Excellent Source: Iron

    12.5 mg

  • 30% Good Source: Potassium

    1430 mg

  • 35% Vitamin E

    5 mg

  • B-Vitamins

  • 130% Thiamin

    1.6 mg

  • 70% Riboflavin

    0.9 mg

  • 140% Niacin

    23 mg

  • 80% Pantothenic Acid

    4 mg

  • 110% Vitamin B-6

    1.9 mg

  • 40% Folate (B9)

    155 µg

  • 230% Excellent Source: Vitamin B12

    5.5 µg

  • Omega-3s

    2.5 g

  • Omega3: DHA

    2 g

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