Tomatillo Turkey Wrap with Red Cabbage Slaw - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 1/2 pounds

Pantry

  • Olive Oil 1/3 cup

Produce

  • Cilantro 1/4 bunch

  • Sunflower Sprouts 1 cup

  • Lime 1 1/2

  • Green Jalapeno Pepper 2

  • Butterhead Lettuce 2 heads

  • Tomatillo 1 pound

  • Garlic 4 cloves

  • White Onion 1

Spices

  • Kosher Salt 2 3/4 teaspoons

  • Black Pepper 2 pinches

  • Chili Powder 1 tablespoon

  • Cumin 2 teaspoons

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line sheet pan with foil.

    Connect Oven

  2. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 2 heads Butterhead Lettuce

  3. Salsa Creation

    Toss the tomatillos, onions, jalapenos, & garlic with olive oil. Season. Roast in oven for 20 minutes.

    • 1 pound, quartered Tomatillo
    • 2 tablespoons Olive Oil
    • 4 cloves, peeled Garlic
    • 1 pinch Black Pepper
    • 1 teaspoon Kosher Salt
    • 1, 1/4 inch circles White Onion
    • 2, sliced in 4 Green Jalapeno Pepper

  4. Prep Sprouts

    Wash & dry sprouts.

    • 1 cup Sunflower Sprouts

  5. Salsa Creation Cont.

    Transfer tomatillo mixture to a blender/food processor. Add remaining ingredients. Pulse several times until chunky.

    • 1/4 bunch Cilantro
    • 1 teaspoon Kosher Salt
    • 1/2, juiced Lime
    • 1 tablespoon Olive Oil
    • 2 teaspoons Cumin

  6. Pan Sear & Season Turkey

    Set pan to high heat for 2 minutes. Add oil and ground turkey. Cook for 5 minutes or until golden brown; season halfway through.

    • 1 1/2 pounds Ground Turkey
    • 2 tablespoons Olive Oil
    • 1, juiced Lime
    • 1 tablespoon Chili Powder
    • 3/4 teaspoon Kosher Salt
    • 1 pinch Black Pepper

  7. Serve & Enjoy

    Pair with good music.

Suggested Meals

BBQ

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Penne

Pesto

Sesame Ginger

Salmon

Apricot Almond

Kale Bowl

Tzatziki Salmon

Fillet

Nutrition

  Amount per
serving		 Daily value percentage
Low Calorie 490 kcal  
Total Fat 29.0 g 37%
Total Saturated Fat 6.0 g 31%
Unsaturated Fat 23 g  
Cholesterol 115 mg 39%
Sodium 1850 mg 80%
Total Carbohydrate 17 g 6%
Fiber Total Dietary 5 g 19%
Sugars Total 7 g  
Good Source: Protein 37 g 74%
Good Source: Vitamin C 38 mg 40%
Calcium Ca 113 mg 8%
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By Innit Culinary Team