Tomatillo Turkey Wrap with Red Cabbage Slaw - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 1/2 lb

Pantry

  • Olive Oil 1/4 cup

Produce

  • Cilantro 1/4 bunch

  • Fresh Sunflower Sprouts 1 cup

  • Limes 1 1/2

  • Fresh Green Jalapeño Peppers 2

  • Fresh Butterhead Lettuce 2 heads

  • Fresh Tomatillo 1 lb

  • Garlic Clove 4 cloves

  • White Onion 1

Spices

  • Kosher Salt 2 3/4 tsp

  • Black Pepper 2 pinches

  • Chili Powder 1 Tbsp

  • Ground Cumin 2 tsp

Preparation

  1. Preheat

    Preheat the oven. Line sheet pan with foil.

    Connect Oven

  2. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 2 heads Fresh Butterhead Lettuce

  3. Salsa Creation

    Toss the tomatillos, onions, jalapenos, & garlic with olive oil. Season. Roast in oven for 20 minutes.

    • 1 lb, quartered Fresh Tomatillo
    • 2 Tbsp Olive Oil
    • 4 cloves, peeled Garlic Clove
    • 1 pinch Black Pepper
    • 1 tsp Kosher Salt
    • 1, 1/4 inch circles White Onion
    • 2, sliced in 4 Fresh Green Jalapeño Peppers

  4. Prep Sprouts

    Wash & dry sprouts.

    • 1 cup Fresh Sunflower Sprouts

  5. Salsa Creation Cont.

    Transfer tomatillo mixture to a blender/food processor. Add remaining ingredients. Pulse several times until chunky.

    • 1/4 bunch Cilantro
    • 1 tsp Kosher Salt
    • 1/2, juiced Lime
    • 1 Tbsp Olive Oil
    • 2 tsp Ground Cumin

  6. Pan Sear & Season Turkey

    Set pan to high heat for 2 minutes. Add oil and ground turkey. Cook for 5 minutes or until golden brown; season halfway through.

    • 1 1/2 lb Ground Turkey
    • 2 Tbsp Olive Oil
    • 1, juiced Lime
    • 1 Tbsp Chili Powder
    • 3/4 tsp Kosher Salt
    • 1 pinch Black Pepper

  7. Serve & Enjoy

    Pair with good music.

Suggested Meals

Paleo Pumpkin

Pancakes

Chicken

Breast

Vegetable Noodle

Soup

Mushroom Rosemary Soup

w/ Avocado Crema

Chicken

Breast

Nutrition

  Amount per
serving		 Daily value percentage
Low Calorie 460 kcal  
Total Fat 27.0 g 35%
Total Saturated Fat 6.0 g 28%
Unsaturated Fat 21 g  
Cholesterol 115 mg 39%
Sodium 1770 mg 80%
Total Carbohydrate 18 g 7%
Fiber Total Dietary 6 g 20%
Sugars Total 7 g  
Good Source: Protein 37 g 75%
Good Source: Vitamin C 42 mg 45%
Calcium Ca 119 mg 10%
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By Innit Culinary Team