Tomatillo Turkey Wrap with Red Cabbage Slaw - Innit

Ingredients

4 Servings

Meat & Seafood

  • Ground Turkey 1 1/2 pounds

Pantry

  • Olive Oil 1/4 cup

Produce

  • Cilantro 1/4 bunch

  • Sunflower Sprouts 1 cup

  • Limes 1 1/2

  • Green Jalapeño Peppers 2

  • Butterhead Lettuce 2 heads

  • Tomatillo 1 pound

  • Garlic Clove 4 cloves

  • White Onion 1

Spices

  • Kosher Salt 2 3/4 teaspoons

  • Black Pepper 2 pinches

  • Chili Powder 1 tablespoon

  • Ground Cumin 2 teaspoons

Preparation

  1. Preheat

    Preheat the oven. Line sheet pan with foil.

    Connect Oven

  2. Pull Apart Lettuce Cups

    Wash & dry lettuce. Separate leaves.

    • 2 heads Butterhead Lettuce

  3. Salsa Creation

    Toss the tomatillos, onions, jalapenos, & garlic with olive oil. Season. Roast in oven for 20 minutes.

    • 1 pound, quartered Tomatillo
    • 2 tablespoons Olive Oil
    • 4 cloves, peeled Garlic Clove
    • 1 pinch Black Pepper
    • 1 teaspoon Kosher Salt
    • 1, 1/4 inch circles White Onion
    • 2, sliced in 4 Green Jalapeño Peppers

  4. Prep Sprouts

    Wash & dry sprouts.

    • 1 cup Sunflower Sprouts

  5. Salsa Creation Cont.

    Transfer tomatillo mixture to a blender/food processor. Add remaining ingredients. Pulse several times until chunky.

    • 1/4 bunch Cilantro
    • 1 teaspoon Kosher Salt
    • 1/2, juiced Lime
    • 1 tablespoon Olive Oil
    • 2 teaspoons Ground Cumin

  6. Pan Sear & Season Turkey

    Set pan to high heat for 2 minutes. Add oil and ground turkey. Cook for 5 minutes or until golden brown; season halfway through.

    • 1 1/2 pounds Ground Turkey
    • 2 tablespoons Olive Oil
    • 1, juiced Lime
    • 1 tablespoon Chili Powder
    • 3/4 teaspoon Kosher Salt
    • 1 pinch Black Pepper

  7. Serve & Enjoy

    Pair with good music.

Suggested Meals

Sesame Ginger

Salmon

Buttermilk Mixed

Berry Pancakes

Coconut Pineapple

Rice

Crab Artichoke

Spinach Dip

Tzatziki Salmon

Fillet

Nutrition

  Amount per
serving		 Daily value percentage
Low Calorie 460 kcal  
Total Fat 27.0 g 35%
Total Saturated Fat 6.0 g 28%
Unsaturated Fat 21 g  
Cholesterol 115 mg 39%
Sodium 1770 mg 80%
Total Carbohydrate 17 g 6%
Fiber Total Dietary 5 g 19%
Sugars Total 7 g  
Good Source: Protein 37 g 75%
Good Source: Vitamin C 39 mg 45%
Calcium Ca 116 mg 8%
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By Innit Culinary Team