Ingredients
4 ServingsMeat & Seafood
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Ground Turkey 1 1/2 lb
Pantry
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Olive Oil 1/4 cup
Produce
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Cilantro 1/4 bunch
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Fresh Sunflower Sprouts 1 cup
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Limes 1 1/2
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Fresh Green Jalapeño Peppers 2
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Fresh Butterhead Lettuce 2 heads
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Fresh Tomatillo 1 lb
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Garlic Clove 4 cloves
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White Onion 1
Spices
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Kosher Salt 2 3/4 tsp
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Black Pepper 2 pinches
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Chili Powder 1 Tbsp
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Ground Cumin 2 tsp
Preparation
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Pull Apart Lettuce Cups
Wash & dry lettuce. Separate leaves.
- 2 heads Fresh Butterhead Lettuce
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Salsa Creation
Toss the tomatillos, onions, jalapenos, & garlic with olive oil. Season. Roast in oven for 20 minutes.
- 1 lb, quartered Fresh Tomatillo
- 2 Tbsp Olive Oil
- 4 cloves, peeled Garlic Clove
- 1 pinch Black Pepper
- 1 tsp Kosher Salt
- 1, 1/4 inch circles White Onion
- 2, sliced in 4 Fresh Green Jalapeño Peppers
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Prep Sprouts
Wash & dry sprouts.
- 1 cup Fresh Sunflower Sprouts
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Salsa Creation Cont.
Transfer tomatillo mixture to a blender/food processor. Add remaining ingredients. Pulse several times until chunky.
- 1/4 bunch Cilantro
- 1 tsp Kosher Salt
- 1/2, juiced Lime
- 1 Tbsp Olive Oil
- 2 tsp Ground Cumin
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Pan Sear & Season Turkey
Set pan to high heat for 2 minutes. Add oil and ground turkey. Cook for 5 minutes or until golden brown; season halfway through.
- 1 1/2 lb Ground Turkey
- 2 Tbsp Olive Oil
- 1, juiced Lime
- 1 Tbsp Chili Powder
- 3/4 tsp Kosher Salt
- 1 pinch Black Pepper
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Serve & Enjoy
Pair with good music.

Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Low Calorie
![]() |
460 kcal | |
Total Fat | 27.0 g | 35% |
Total Saturated Fat | 6.0 g | 28% |
Unsaturated Fat | 21 g | |
Cholesterol | 115 mg | 39% |
Sodium | 1770 mg | 80% |
Total Carbohydrate | 18 g | 7% |
Fiber Total Dietary | 6 g | 20% |
Sugars Total | 7 g | |
Good Source: Protein
![]() |
37 g | 75% |
Good Source: Vitamin C
![]() |
42 mg | 45% |
Calcium Ca | 119 mg | 10% |
By Innit Culinary Team