Ginger Salmon with Sweet Potato

Name: Ginger Salmon with Sweet Potato & UNCLE BEN'S® READY RICE® Jasmine Rice
Cook time: 28 min 45 s
Total time: 28 min 45 s
Yield: 4
Ingredients: 1 1/4 lb Wild Atlantic Salmon; 4 tsp Fresh Ginger; 6 Garlic Cloves; 2 Sweet Potatoes; 5 Scallions; 2 bags UNCLE BEN'S® READY RICE® Jasmine Rice; 1/4 cup Sesame Seed Oil; 4 tsp Soy Sauce; 1/2 cup Vegetable Broth; 1 tsp Kosher Salt; 1 pinch Black Pepper; 2 tsp Toasted Unsalted White Sesame Seed

& UNCLE BEN'S® READY RICE® Jasmine Rice

28 m
10 ingredients
860 Cal

INGREDIENTS

1 1/4 lb Wild Atlantic Salmon
4 tsp Fresh Ginger
6 Garlic Cloves
2 Sweet Potatoes
5 Scallions
2 bags UNCLE BEN'S® READY RICE® Jasmine Rice
1/4 cup Sesame Seed Oil
4 tsp Soy Sauce
1/2 cup Vegetable Broth
1 tsp Kosher Salt
1 pinch Black Pepper
2 tsp Toasted Unsalted White Sesame Seed

STEPS

Cook Salmon

Prepare ingredients. Set pan to high heat for 1 minute.

Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan.

Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds.

Add salmon back to pan. Gently toss to coat with sauce.
Sauté Sweet Potato

Prepare ingredients.

Set pan over medium heat for 1 minute. Add oil & sweet potatoes.

Cook & stir until they start to soften, 8-10 minutes.

Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve & Enjoy

Serve in a bowl over rice or mixed together, stir-fry style!