Ginger Salmon with Sweet Potato

Name: Ginger Salmon with Sweet Potato & UNCLE BEN'S® READY RICE® Jasmine Rice
Cook time: 29 min
Total time: 29 min
Yield: 4
Ingredients: 1 lb Wild Atlantic Salmon; 4 Garlic Cloves; 1 Tbsp Ginger; 6 Scallions; 1 Sweet Potato; 2 bags UNCLE BEN'S® READY RICE® Jasmine Rice; 3 Tbsp Sesame Seed Oil; 4 tsp Soy Sauce; 1/4 cup Vegetable Broth; 1 pinch Kosher Salt; 1 pinch Black Pepper; 2 tsp Toasted Unsalted White Sesame Seeds

& UNCLE BEN'S® READY RICE® Jasmine Rice

29 m
12 ingredients
750 Cal

INGREDIENTS

1 lb Wild Atlantic Salmon
4 Garlic Cloves
1 Tbsp Ginger
6 Scallions
1 Sweet Potato
2 bags UNCLE BEN'S® READY RICE® Jasmine Rice
3 Tbsp Sesame Seed Oil
4 tsp Soy Sauce
1/4 cup Vegetable Broth
1 pinch Kosher Salt
1 pinch Black Pepper
2 tsp Toasted Unsalted White Sesame Seeds

STEPS

Cook Salmon

Prepare ingredients. Set pan to high heat for 1 minute.

Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan.

Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds.

Add salmon back to pan. Gently toss to coat with sauce.
Sauté Sweet Potato

Prepare ingredients.

Set pan over medium heat for 1 minute. Add oil & sweet potatoes.

Cook & stir until they start to soften, 8-10 minutes.

Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve & Enjoy

Serve in a bowl over rice or mixed together, stir-fry style!