Gluten Free Apple Crisp Pancakes with Almond Butter - Innit

Ingredients

4 Servings

Produce

  • Fuji Apple 1

  • Orange 1

Dry Goods

  • Almond Slivers 1 tablespoon

  • Xanthan Gum 1 teaspoon

  • Oats 1 cup

  • Gluten Free Flour 1 1/2 cups

  • Baking Powder 1 tablespoon

Dairy & Eggs

  • Unsalted Butter 3 tablespoons

  • Buttermilk 1 1/3 cups

  • Eggs 4

Spices

  • Vanilla Extract 1 teaspoon

  • Kosher Salt 1 teaspoon

  • Ground Nutmeg 1/8 teaspoon

  • Ground Cinnamon 1 1/4 teaspoons

Packaged Products

  • Almond Butter 1/2 cup

Pantry

  • Vegetable Oil 1/3 cup

  • Sugar 2 teaspoons

Preparation

  1. Prep Batter

    In seperate bowls mix your dry ingredients and your wet ingredients. Then add the wets into the dry, whisking well to avoid lumps.

    • 1 1/2 cups Gluten Free Flour
    • 1 teaspoon Xanthan Gum
    • 1 teaspoon Kosher Salt
    • 2 teaspoons Sugar
    • 1 1/3 cups Buttermilk
    • 4 Eggs
    • 3 tablespoons Unsalted Butter
    • 1/4 cup Vegetable Oil
    • 1 tablespoon Baking Powder
  2. Prep Topping

    Microwave almond butter for 30 seconds. Fold in remaining ingredients & stir well.

    • 1/4 cup Almond Butter
    • 1/4 teaspoon Ground Cinnamon
    • 1/8 teaspoon Ground Nutmeg
    • 1 teaspoon Orange Zest
    • 1 tablespoon Almond Slivers
    • 2 tablespoons, juiced Orange
    • 1 teaspoon Vanilla Extract
  3. Prep Smash-In

    Prepare ingredients. Fold into pancake mix.

    • 1 cup Oats
    • 1 cup, grated Fuji Apple
    • 1 teaspoon Ground Cinnamon
  4. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 tablespoon Canola Oil
  5. Serve and enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 850 kcal  
Total Fat 49.0 g 63%
Total Saturated Fat 13.0 g 64%
Unsaturated Fat 36 g  
Cholesterol 220 mg 73%
Sodium 1110 mg 50%
Total Carbohydrate 71 g 26%
Fiber Total Dietary 9 g 31%
Sugars Total 13 g  
Protein 25 g 50%
Vitamin C 22 mg 25%
Calcium Ca 486 mg 35%
Iron Fe 6.0 mg 30%
Load More

By Innit Culinary Team