1. Prep Dough

   Preheat oven to 375F. Crack egg into a small bowl. Add water and whisk until smooth. Set aside. On a lightly floured surface, roll out the puff pastry to stretch it an extra inch on each side. Repeat with remaining sheet. Brush both sheets lightly with egg wash.

   • 1 Egg
   • 1 Tbsp Water
   • 2 Tbsp All Purpose Flour
   • 2 , sheets Frozen Puff Pastry Sheets
2. Put Pig in Blanket

   Place sausage on the lower end of the puff pastry sheet. Roll gently until sausage is completely covered by dough. With a pairing knife, poke small lateral incisions in offset rows until you reach the end of the dough. Carefully stretch dough to reveal openings of cuts. Roll sausage until all dough is wrapped around. Trim ends to reveal sausage. Brush with egg wash and sprinkle with salt and caraway seeds. Repeat with remaining sausage and pastry sheet. Place on sheet tray and bake for 45 minutes or until golden brown.

   • 2 links Linguica Sausage
   • 2 tsp Caraway Seeds
   • 1 tsp Sea Salt Flakes
3. Slice & Serve

   Slice rolls and arrange on a platter. Top with jam of choice and garnish with oregano.

   • 1/2 cup , or jam of choice Apricot Jam
   • 4 sprigs Oregano

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	Amount per serving	Daily value percentage
Calories	820 kcal
Total Fat	52 g	67%
Total Saturated Fat	17 g	85%
Unsaturated Fat	35 g
Cholesterol	85 mg	28%
Sodium	1250 mg	50%
Total Carbohydrate	58 g	21%
Fiber Total Dietary	2 g	8%
Sugars Total	12 g
Good Source: Protein	23 g	45%
Vitamin C	3 mg	2%
Calcium Ca	50 mg	4%

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	Amount per serving	Daily value percentage
Iron Fe	4 mg	25%
Vitamin D	1.1 µg	6%
Potassium K	360 mg	8%
Vitamin E	1 mg	6%
B-Vitamins
Thiamin	0.7 mg	60%
Riboflavin	0.5 mg	35%
Niacin	7 mg	45%
Pantothenic Acid	0.8 mg	15%
Vitamin B-6	0.4 mg	20%
Folate (B9)	20 µg	6%
Good Source: Vitamin B12	1.3 µg	50%

By Innit Culinary Team