Mole Tofu with Red Bell Pepper, Yellow Onion & Sweet Potatoes - Innit

Ingredients

4 Servings

Produce

  • Red Bell Peppers 2

  • Fresh Thyme 10 sprigs

  • Sweet Potatoes 3

  • Serrano Pepper 1

  • Orange 1

  • Garlic Cloves 4

  • White Onion 1

  • Ancho Pepper 1

  • Yellow Onion 1

  • Fresh Roma Tomatoes 3

Canned/Bottled Goods

  • Vegetable Stock 1 cup

  • Chipotle Pepper 1

Packaged Products

  • Extra Firm Tofu 2 packages

Spices

  • Kosher Salt 3 1/2 tsp

  • Black Pepper 1 3/4 tsp

  • Cinnamon Stick 1/2

  • Dried Oregano 1/2 Tbsp

Dry Goods

  • Dry Roasted Unsalted Almonds 2 Tbsp

  • New Mexico Pepper 1

Pantry

  • Seedless Golden Raisin 2 Tbsp

  • Light Brown Sugar 1/4 cup

  • Mexican Chocolate 1/2 block

  • White Sesame Seeds 2 Tbsp

  • Olive Oil 9/32 cup

Preparation

  1. Flavor Creation

    Add all ingredients to a dry skillet, stirring & tossing frequently, over medium heat until toasted, about 2 minutes.

    • 1, hand torn Chipotle Pepper
    • 2 Tbsp Dry Roasted Unsalted Almonds
    • 1/2 Tbsp Black Pepper
    • 2 Tbsp White Sesame Seeds
    • 1, hand torn Ancho Pepper
    • 1, hand torn New Mexico Pepper
  2. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven
  3. Flavor Creation Cont.

    Saute tomato, pepper, onion, & garlic in olive oil until lightly browned, about 4 minutes. Add in toasted chili mixture & golden raisins.

    • 3, quartered Fresh Roma Tomatoes
    • 2 Tbsp Olive Oil
    • 1, diced Serrano Pepper
    • 1, diced White Onion
    • 2, minced Garlic Cloves
    • 2 Tbsp Seedless Golden Raisin
  4. Flavor Creation Cont.

    Add ingredients to sauce mixture & stir. Simmer for 10 - 15 minutes. Transfer mole mixture to blender & blend/pulse until smooth. Season to taste.

    • 1/2 tsp, to taste Kosher Salt
    • 1 cup Vegetable Stock
    • 2 sprigs Fresh Thyme
    • 1/2 Tbsp Dried Oregano
    • 1/2 block, chopped Mexican Chocolate
    • 1/2 Cinnamon Stick
  5. Bake Tofu

    Drain tofu and pat dry. Season. Bake for 22 - 28 minutes.

    • 1 pinch Black Pepper
    • 2 packages, halved Extra Firm Tofu
    • 1 1/2 Tbsp Olive Oil
    • 1 tsp Kosher Salt
  6. Bake Sweet Potatoes

    Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

    • 1, juiced Orange
    • 3, sliced into circles Sweet Potatoes
    • 1/4 cup Light Brown Sugar
    • 4 sprigs Fresh Thyme
    • tsp, enough to coat Olive Oil
    • 1 tsp Kosher Salt
  7. Cook Peppers & Onions

    Toss peppers, onion, garlic & thyme together. Drizzle with olive oil & season. Bake for 13 minutes.

    • 2, sliced Red Bell Peppers
    • 1, sliced Yellow Onion
    • 1 pinch Black Pepper
    • 1 Tbsp Olive Oil
    • 2, sliced Garlic Cloves
    • 1 tsp Kosher Salt
    • 4 sprigs Fresh Thyme
  8. Serve & Enjoy!

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 680 kcal  
Total Fat 34.0 g 44%
Total Saturated Fat 7.0 g 36%
Unsaturated Fat 27 g  
Low Cholesterol < 5 mg 1%
Sodium 2200 mg 100%
Total Carbohydrate 70 g 26%
Good Source: Fiber 13 g 47%
Sugars Total 37 g  
Good Source: Protein 28 g 57%
Excellent Source: Vitamin C 128 mg 140%
Load More

By Innit Culinary Team