1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Ribs

   Season ribs on all sides. Bake for 45 minutes, bone side up.

   • 1/2 Tbsp Kosher Salt
   • 2 Tbsp Olive Oil
   • 2 1/2 lb Pork Back Ribs
   • 1 pinch Black Pepper
3. Bake Sweet Potatoes

   Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

   • 1 , juiced Orange
   • 3 , sliced into circles Sweet Potatoes
   • 1/4 cup Light Brown Sugar
   • 4 sprigs Garden Fresh Thyme
   • enough to coat Olive Oil
   • 1/2 tsp Kosher Salt
4. Cook Cauliflower

   Toss or coat cauliflower & garlic with olive oil. Season with salt. Bake for 25 minutes.

   • 1 head , small florets Fresh White Cauliflower
   • 2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 2 , sliced Garlic Cloves
5. Flip Ribs

   Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

   • 2 1/2 lb Pork Back Ribs
6. Serve & Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	710 kcal
Total Fat	40 g	51%
Total Saturated Fat	12 g	62%
Unsaturated Fat	28 g
Cholesterol	125 mg	41%
Sodium	1710 mg	70%
Total Carbohydrate	45 g	16%
Good Source: Fiber	7 g	24%
Sugars Total	23 g
Excellent Source: Protein	39 g	78%
Excellent Source: Vitamin C	94 mg	100%
Calcium Ca	149 mg	10%

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	Amount per serving	Daily value percentage
Iron Fe	3 mg	15%
Vitamin D	2 µg	10%
Good Source: Potassium	1290 mg	25%
Vitamin E	3 mg	20%
B-Vitamins
Thiamin	1 mg	80%
Riboflavin	0.7 mg	50%
Niacin	13.5 mg	80%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	1.3 mg	80%
Folate (B9)	105 µg	25%
Good Source: Vitamin B12	1 µg	40%

By Innit Culinary Team