Carrot Turkey Bowl

Name: Carrot Turkey Bowl with UNCLE BEN'S® READY RICE® Whole Grain Brown
Cook time: 33 min
Total time: 33 min
Yield: 4
Ingredients: 1 lb Ground Turkey; 4 Carrots; 1 Orange; 2 tsp Ginger; 2 Tbsp Fresh Chives; 2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown; 1/2 cup Vegetable Stock; 1/2 Tbsp Kosher Salt; 1/4 cup Olive Oil; 2 pinches Black Pepper

with UNCLE BEN'S® READY RICE® Whole Grain Brown

33 m
10 ingredients
790 Cal

INGREDIENTS

1 lb Ground Turkey
4 Carrots
1 Orange
2 tsp Ginger
2 Tbsp Fresh Chives
2 bags UNCLE BEN'S® READY RICE® Whole Grain Brown
1/2 cup Vegetable Stock
1/2 Tbsp Kosher Salt
1/4 cup Olive Oil
2 pinches Black Pepper

STEPS

Pan-Sear Turkey

Set a pan over high heat for 2 minutes.

Add oil & turkey; cook for 8 minutes or until golden brown, seasoning halfway through.

Remove from heat.
Chop Veggies

Prepare ingredients.

Set pan to high heat for 2 minutes.

Add oil & carrots to pan; cook for 3 minutes.
Cook Carrots

Add ginger, orange zest/juice, veg stock to carrots.

Cover & cook for 5 minutes.

Season & top with chives. Turn off heat.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Combine Turkey & Carrots

Give it a stir.

Serve over rice.

Enjoy!