Buttermilk Mixed Berry Pancakes with Almond Butter - Innit

Ingredients

4 Servings

Produce

  • Strawberry 1/4 cup

  • Navel Orange 1

  • Blueberry 1/4 cup

Dry Goods

  • All Purpose Flour 1 1/2 cups

  • Almond Slivers 1 tablespoon

  • Baking Powder 1 tablespoon

Dairy & Eggs

  • Unsalted Butter 3 tablespoons

  • Buttermilk 1 1/3 cups

  • Whole Chicken Eggs 2

Spices

  • Vanilla Extract 1 teaspoon

  • Kosher Salt 2 teaspoons

  • Ground Nutmeg 1/8 teaspoon

  • Ground Cinnamon 1/4 teaspoon

Packaged Products

  • Almond Butter 1/2 cup

Pantry

  • Canola Oil 2 tablespoons

  • Granulated Sugar 1 tablespoon

Preparation

  1. Prep Batter

    In seperate bowls mix your dry ingredients and your wet ingredients. Then combine whisking well to avoid lumps.

    • 1 1/2 cups All Purpose Flour
    • 1 tablespoon Baking Powder
    • 2 teaspoons Kosher Salt
    • 1 tablespoon Granulated Sugar
    • 1 1/3 cups Buttermilk
    • 2 Whole Chicken Eggs
    • 3 tablespoons Unsalted Butter
    • 1 tablespoon Canola Oil
  2. Prep Topping

    Microwave almond butter for 30 seconds. Fold in remaining ingredients & stir well.

    • 1/4 cup Almond Butter
    • 1/4 teaspoon Ground Cinnamon
    • 1/8 teaspoon Ground Nutmeg
    • 1 teaspoon Orange Zest
    • 1 tablespoon Almond Slivers
    • 2 tablespoons, juiced Navel Orange
    • 1 teaspoon Vanilla Extract
  3. Prep Smash-In

    Prepare berries. Fold into pancake mix gently.

    • 1/4 cup, halved Strawberry
    • 1/4 cup, halved Blueberry
  4. Cook Pancake

    Cook 1/2 cup scoop of batter in skillet until bubbles appear on top. Then, flip and cook 1 more minute on the other side.

    • 1 tablespoon Canola Oil
  5. Serve and enjoy!

    Garnish and enjoy!

Nutrition

  Amount per
serving
Daily value percentage
Calories 640 kcal  
Total Fat 37.0 g 47%
Total Saturated Fat 10.0 g 49%
Unsaturated Fat 27 g  
Cholesterol 125 mg 42%
Sodium 1650 mg 70%
Total Carbohydrate 57 g 21%
Fiber Total Dietary 6 g 22%
Sugars Total 13 g  
Protein 18 g 36%
Vitamin C 27 mg 30%
Calcium Ca 455 mg 35%
Iron Fe 4.5 mg 25%
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By Innit Culinary Team