Spaghetti Chili Garlic with Broccoli & Capers - Innit

Ingredients

4 Servings

Produce

  • Lemon 1

  • Broccoli 2 heads

  • Thyme 1/2 bunch

  • Garlic 5 cloves

  • Parsley 1/4 bunch

Spices

  • Kosher Salt 1 teaspoon

  • Crushed Red Pepper 2 teaspoons

Dry Goods

  • Spaghetti 1/2 pound

Pantry

  • Olive Oil 7/12 cup

Canned/Bottled Goods

  • Pickled Caper 3 tablespoons

  • Raisin 1/4 cup

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line sheet pan with foil.

    Connect Oven
  2. Roast Broccoli

    Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Bake 12-14 minutes.

    • 2 heads, medium florets Broccoli
    • 2 cloves, sliced Garlic
    • 1/4 cup Raisin
    • 3 tablespoons, drained well Pickled Caper
    • 1 teaspoon Crushed Red Pepper
    • 1 tablespoon Olive Oil
    • 1/2 teaspoon Kosher Salt
  3. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 1/2 pound Spaghetti
    • teaspoon Water
    • 1 tablespoon Kosher Salt
  4. Simmer Sauce

    Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.

    • 1/2 cup Olive Oil
    • 1/2 bunch Thyme
    • 1 teaspoon Crushed Red Pepper
    • 3 cloves, sliced Garlic
    • 1/4 bunch, chopped Parsley
  5. Season Sauce

    Remove chili garlic oil from heat. Discard thyme. Add remaining ingredients.

    • 1/2 teaspoon Kosher Salt
    • 1, juiced + zested Lemon
    • 1/4 bunch, chopped Parsley
  6. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 540 kcal  
Total Fat 30.0 g 38%
Total Saturated Fat 4.5 g 22%
Unsaturated Fat 26 g  
Low Cholesterol 0 mg 0%
Sodium 790 mg 35%
Total Carbohydrate 56 g 20%
Good Source: Fiber 5 g 16%
Sugars Total 8 g  
Good Source: Protein 10 g 19%
Excellent Source: Vitamin C 56 mg 60%
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By Innit Culinary Team