Sesame Ginger Salmon with Garlic Kale and Quinoa - Innit

Ingredients

4 Servings

Meat & Seafood

  • Salmon 4 fillets

Spices

  • Kosher Salt 1/2 teaspoon

  • Red Pepper Flakes 1 pinch

Produce

  • Ginger 2 teaspoons

  • Thyme 2 sprigs

  • Scallions 4

  • Garlic Clove 5 cloves

  • Lacinato Kale 1 bunch

Pantry

  • Sesame Oil 1/4 cup

  • Toasted Sesame Seed 2 teaspoons

  • Soy Sauce 4 teaspoons

  • Water 1 1/3 cups

Dry Goods

  • Red Quinoa 2/3 cup

Preparation

  1. Flavor & Boil Quinoa

    Combine all ingredients in large pot & bring to a boil.

    • 1 clove, smashed Garlic Clove
    • 2 sprigs Thyme
    • 1/2 teaspoon Kosher Salt
    • 2/3 cup Red Quinoa
    • 1 1/3 cups Water
  2. Cover & Simmer Quinoa

    Reduce heat & simmer, covered, for 15 minutes. Remove garlic & thyme. Fluff with a fork.

    • 2/3 cup Red Quinoa
  3. Cook Salmon

    Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

    • 2 tablespoons Sesame Oil
    • 4 fillets, diced Salmon
    • 2 cloves, minced Garlic Clove
    • 2 teaspoons, minced Ginger
    • 4, thinly sliced Scallions
    • 4 teaspoons Soy Sauce
    • 2 teaspoons Toasted Sesame Seed
  4. Cook Kale

    Prepare ingredients. Set pan to medium heat for 1 minute. Add oil, garlic & chili flakes. Cook, stirring, until fragrant, 1 minute. Add kale & toss to coat. Saute until wilted, 3-4 minutes.

    • 2 tablespoons Sesame Oil
    • 6 cloves, minced Garlic Clove
    • 1 pinch Red Pepper Flakes
    • 1 bunch, stems removed, hand torn Lacinato Kale
    • teaspoon, to taste Kosher Salt
    • teaspoon, to taste Black Pepper
  5. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 820 kcal  
Total Fat 37.0 g 47%
Total Saturated Fat 6.0 g 31%
Unsaturated Fat 31 g  
Cholesterol 220 mg 73%
Sodium 790 mg 35%
Total Carbohydrate 23 g 8%
Fiber Total Dietary 3 g 12%
Sugars Total < 1 g  
Excellent Source: Protein 85 g 169%
Good Source: Vitamin C 34 mg 40%
Calcium Ca 116 mg 8%
Iron Fe 5.0 mg 30%
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By Innit Culinary Team