Creamy Vegan Cauliflower Stuffing - Innit

Ingredients

6 Servings

Produce

  • Cauliflower 2 heads

  • Chives 2 tablespoons

  • Fresh Small Yellow Onion 1

  • Fresh Garden Thyme 1/2 bunch

  • Garlic Cloves 4

  • Fresh Celery 1 stalk

  • Fennel Bulb 1/2

Baking Products

  • Sourdough Bread 1/2 loaf

Spices

  • Kosher Salt 2 teaspoons

  • Black Pepper 1/2 teaspoon

Pantry

  • Extra Virgin Olive Oil 1/3 cup

Preparation

  1. Preheat Oven

    Preheat the oven to 350F.

  2. Prepare Stuffing Ingredients

    Mix diced sourdough bread with the oil & salt. Bake at 350F for 10 minutes and until the bread turns crusty. Prepare vegetables.

    • 1/2 loaf, diced Sourdough Bread
    • 2 tablespoons Extra Virgin Olive Oil
    • gram, to taste Kosher Salt
    • 1, 1/2 diced, 1/2 sliced Fresh Small Yellow Onion
    • 4, chopped Garlic Cloves
    • 1 stalk, diced Fresh Celery
    • 1/2, diced Fennel Bulb
    • 2 heads, 1 chopped, 1 large dice Cauliflower
  3. Prepare Cauliflower Puree

    Place 1 head of the chopped cauliflower in a pot with the 1/2 sliced onion, thyme and salt. Cover with water and boil for 15 minutes.

    • 1/2 bunch Fresh Garden Thyme
    • 1 teaspoon Kosher Salt
  4. Prepare Cauliflower Puree (Continued)

    Remove thyme and then strain the cauliflower and onion, reserving 1 cup of the cooking liquid. Place the solids into the blender with reserved liquid and puree until smooth. Add oil and blend until combined.

    • 1 tablespoon Extra Virgin Olive Oil
  5. Sauté Stuffing Ingredients

    Sauté the diced fennel, onion, garlic and celery together in the olive oil for 5 minutes. Add the diced cauliflower and sauté for another 5 minutes. Add in cauliflower puree, bread croutons & chives. Mix well to combine.

    • 2 tablespoons Extra Virgin Olive Oil
    • 2 tablespoons, finely chopped Chives
  6. Assemble, Bake & Serve Stuffing

    Spoon stuffing mixture into baking dish, drizzle with a little olive oil and season with salt & pepper. Bake for 40 minutes at 375F. Serve and enjoy!

    • gram Extra Virgin Olive Oil
    • 1 teaspoon Kosher Salt
    • 1/2 teaspoon Black Pepper

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 270 kcal  
Total Fat 12.0 g 15%
Total Saturated Fat 2.0 g 10%
Unsaturated Fat 10 g  
Low Cholesterol 0 mg 0%
Sodium 1080 mg 45%
Total Carbohydrate 33 g 12%
Fiber Total Dietary 6 g 21%
Sugars Total 7 g  
Protein 8 g 17%
Good Source: Vitamin C 99 mg 110%
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By Innit Culinary Team