Asian Spiced Turkey with Edamame

Name: Asian Spiced Turkey with Edamame & UNCLE BEN'S® READY RICE® Basmati Rice
Cook time: 17 min
Total time: 17 min
Yield: 4
Ingredients: 1 lb Ground Turkey; 2 Limes; 1 White Onion; 6 Garlic Cloves; 4 tsp Ginger; 2 cups Edamame; 2 bags UNCLE BEN'S® READY RICE® Basmati Rice; 1/4 cup Soy Sauce; 8 tsp Sesame Seed Oil; 2 cans Water Chestnuts

& UNCLE BEN'S® READY RICE® Basmati Rice

17 m
10 ingredients
900 Cal

INGREDIENTS

1 lb Ground Turkey
2 Limes
1 White Onion
6 Garlic Cloves
4 tsp Ginger
2 cups Edamame
2 bags UNCLE BEN'S® READY RICE® Basmati Rice
1/4 cup Soy Sauce
8 tsp Sesame Seed Oil
2 cans Water Chestnuts

STEPS

Cook Edamame

Set pan over medium heat for 1 minute.

Add oil and garlic. Cook, stirring, until fragrant, 30 seconds.

Add in edamame and cook until heated through, 1-2 minutes. Season to taste.
Cook Turkey

Prepare ingredients.

Set a pan to medium high heat for 1 minute. Add oil & onion.

Cook until softened, about 3 minutes.

Add garlic, ginger and water chestnuts, cook for 1 minute more.

Add ground turkey. Cook for 4-5 minutes or until golden brown.

Stir in soy sauce & lime juice. Remove from heat.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve & Enjoy

Serve in a bowl over rice or mixed together, stir-fry style!