1. Cook Coconut Rice

   Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

   • 1 can Canned Coconut Milk
   • 3/4 cup Water
   • 1/2 tsp Kosher Salt
   • 1 cup Basmati Rice
2. Cook Edamame

   Set pan over medium heat for 1 minute. Add oil and garlic. Cook, stirring, until fragrant, 30 seconds. Add in edamame and cook until heated through, 1-2 minutes. Season to taste.

   • 2 tsp Sesame Seed Oil
   • 2 Garlic Cloves
   • 2 cups Edamame
   • to taste Kosher Salt
   • to taste Black Pepper
3. Cook Turkey

   Prepare ingredients. Set a pan to medium high heat for 1 minute. Add oil & onion. Cook until softened, about 3 minutes. Add garlic, ginger and water chestnuts, cook for 1 minute more. Add ground turkey. Cook for 4-5 minutes or until golden brown. Stir in soy sauce & lime juice. Remove from heat.

   • 2 Tbsp Sesame Seed Oil
   • 1 , diced White Onion
   • 4 , minced Garlic Cloves
   • 4 tsp , minced Ginger
   • 2 cans , finely chopped Water Chestnuts
   • 1 lb Ground Turkey
   • 1/4 cup Soy Sauce
   • 2 , juiced Limes
4. Serve and Enjoy!

   Pair with good music.

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Smoothie

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w/ Avocado Crema

Zucchini Oregano

Soup

	Amount per serving	Daily value percentage
Calories	810 kcal
Total Fat	38 g	49%
Total Saturated Fat	23 g	113%
Unsaturated Fat	15 g
Low Cholesterol	80 mg	26%
Sodium	1270 mg	60%
Total Carbohydrate	73 g	26%
Fiber Total Dietary	8 g	30%
Sugars Total	7 g
Good Source: Protein	40 g	79%
Vitamin C	28 mg	30%
Calcium Ca	143 mg	10%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	9 mg	50%
Vitamin D	0.5 µg	2%
Potassium K	1510 mg	30%
Vitamin E	1.8 mg	10%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	0.6 mg	45%
Niacin	12 mg	80%
Pantothenic Acid	2.5 mg	50%
Vitamin B-6	1.2 mg	70%
Folate (B9)	283 µg	70%
Good Source: Vitamin B12	1.1 µg	45%

By Innit Culinary Team