Egg Maggi with Vegetables - Innit

Ingredients

4 Servings

Produce

  • Carrots 2

  • White Onion 1/2

  • Red Tomato 1/2

  • Fresh Green Beans 1/2 lb

Spices

  • Green Chilis 2

  • Garam Masala 6 packages

  • Kosher Salt 2 pinches

Dairy & Eggs

  • Whole Eggs 2

Pantry

  • Extra Virgin Olive Oil 2 Tbsp

Dry Goods

  • Maggi Noodle 6 packages

Preparation

  1. Prepare Vegetables

    Prepare ingredients.

    • 1/2, sliced White Onion
    • 2 Carrots
    • 1/2, chopped Red Tomato
    • 2 Whole Eggs
    • 1/2 lb, chopped Fresh Green Beans
    • 2 Green Chilis
    • 6 packages Maggi Noodle
    • 6 packages Garam Masala
  2. Stir Fry Vegetables

    In a large saucepan, sauté the onion, carrots, tomatoes, green beans, and chilis on oil over medium heat for 2 minutes. Add salt according to taste. Crack eggs into mixture. Stir fry for 3 minutes. Empty contents in a separate container.

    • 2 Tbsp Extra Virgin Olive Oil
    • 1/2 cup White Onion
    • 1/2 cup Carrots
    • 1/2 cup Red Tomato
    • 1/2 cup Fresh Green Beans
    • 1/2 cup Green Chili
    • 2 pinches Kosher Salt
  3. Cook Maggi Noodles

    Add noodles to boiling water, stir. Let simmer for 2 to 3 minutes. Add Maggi masala to noodles.

    • 6 packages Maggi Noodle
    • 6 packages Garam Masala
  4. Combine Ingredients

    Add vegetables with egg masala to noodles. Mix thoroughly.

  5. Serve

    Enjoy a healthy portion.

Nutrition

  Amount per
serving
Daily value percentage
Calories 1960 kcal  
Total Fat 78.0 g 100%
Total Saturated Fat 35.0 g 174%
Unsaturated Fat 43 g  
Low Cholesterol 95 mg 31%
Sodium 7640 mg 330%
Total Carbohydrate 259 g 94%
Fiber Total Dietary 16 g 56%
Sugars Total 14 g  
Protein 48 g 96%
Vitamin C 68 mg 80%
Calcium Ca 216 mg 15%
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By Innit Culinary Team