Penne Creamy Parmesan with Mushrooms - Innit

Ingredients

4 Servings

Produce

  • Chives 1 tablespoon

  • Thyme 3/4 bunch

  • Garlic 4 cloves

  • Mushroom 1 pound

  • Lemon Juice 1/2 tablespoon

Spices

  • Dried Bay Leaf 2

  • Kosher Salt 1 teaspoon

  • Black Pepper 2 pinches

Dairy & Eggs

  • Grated Parmesan Cheese 1/3 cup

  • Heavy Cream 1 1/2 cups

Dry Goods

  • Penne 2 cups

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line sheet pan with foil.

    Connect Oven
  2. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Thyme
    • 2 cloves Garlic
    • 1 tablespoon, minced Chives
  3. Roast Mushrooms

    Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

    • 1 pound, cleaned with wet paper towel, halved Mushroom
    • 2 cloves, minced Garlic
    • 1/2 bunch Thyme
    • teaspoon, enough to coat Olive Oil
    • 2 Dried Bay Leaf
    • 1/2 teaspoon Kosher Salt
    • 1 pinch Black Pepper
  4. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 2 cups Penne
    • teaspoon Water
    • 1 tablespoon Kosher Salt
  5. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 teaspoon Kosher Salt
    • 1 tablespoon Lemon Juice
    • 1 pinch Black Pepper
  6. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Calories 390 kcal  
Total Fat 18.0 g 23%
Total Saturated Fat 12.0 g 58%
Unsaturated Fat 6 g  
Cholesterol 55 mg 19%
Sodium 750 mg 35%
Total Carbohydrate 44 g 16%
Fiber Total Dietary 3 g 12%
Sugars Total 5 g  
Good Source: Protein 13 g 26%
Vitamin C 9 mg 10%
Calcium Ca 125 mg 10%
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By Innit Culinary Team