Biscuits & Gravy
- 59 m
- 12 ingredients
- 790 Cal
INGREDIENTS
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1 lb Jimmy Dean Pork Sausage
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1 Fresno Pepper
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7/12 bunch Fresh Sage Leaves
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6 oz Unsalted Butter
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3/4 cup Buttermilk
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2 1/4 cups Whole Milk
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1/4 cup All Purpose Flour
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2 cups Self-Rising Flour
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1/4 cup Ghee
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2 tsp Kosher Salt
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2 pinches Black Pepper
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1 tsp Granulated Sugar
STEPS
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Preheat the oven to 375F.
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Line a sheet pan with parchment paper and set aside.
Combine and mix all dry ingredients in a large bowl.
Grate the cold butter into the bowl, gently mix to combine.
Pour in buttermilk, mix to form a crumbly dough.
Turn the dough onto a surface and start working the dough with your hands until a rough ball forms.
Lightly flour dough and surface, pat it down slightly and roll out to about 1 inch thick.
Cut out 6 rounds with a 2.5-inch biscuit cutter.
Place biscuits on the sheet pan and bake for 15 minutes or until biscuits are golden brown on top.
Tip! If you're unable to source self-rising flour, you can substitute it by combining 2 cups of all-purpose flour with 1 teaspoon salt, 2 teaspoons baking powder and 1 teaspoon baking soda.
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Melt butter in a pot over medium-high heat.
Add pepper and sage leaves and sauté for 1 minute.
Add sausage and cook, breaking it up with a spoon into smaller pieces, for 5 minutes or until slightly browned.
Add flour, stir to coat sausage.
Pour in milk, stir, scraping the bottom of the pan. Bring to a boil and let simmer for 3 minutes or until slightly thickened.
Season with salt and pepper.
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Brush baked biscuits with the ghee.
Cut biscuits in half and arrange on a plate.
Spoon over with gravy, garnish with sage leaves, and drizzle with olive oil if desired. Finish with black pepper.
NUTRITION
Summary
Fat
71%
DV
Carbs
17%
DV
Protein
40%
DV
Details
% Daily Value **
Amount Per Serving
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Calories
790 kcal
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71% Total Fat
55 g
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133% Total Saturated Fat
27 g
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Unsaturated Fat
28 g
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44% Cholesterol
130 mg
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60% Sodium
1470 mg
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17% Total Carbohydrate
45 g
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10% Fiber Total Dietary
3 g
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Sugars Total
7 g
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40% Protein
20 g
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20% Vitamin C
18 mg
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15% Calcium Ca
212 mg
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20% Iron Fe
4 mg
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2% Vitamin D
0.5 µg
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10% Potassium K
470 mg
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10% Vitamin E
1.8 mg
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B-Vitamins
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70% Thiamin
0.9 mg
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45% Riboflavin
0.6 mg
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35% Niacin
5.5 mg
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20% Pantothenic Acid
1.1 mg
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25% Vitamin B-6
0.4 mg
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10% Folate (B9)
38 µg
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50% Vitamin B-12
1.3 µg
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