Biscuits & Gravy

  • 59 m
  • 10 ingredients
  • 790 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 1 Fresno Pepper

  • 7/12 bunch Fresh Sage Leaf

  • 3/4 cup Buttermilk

  • 3/4 cup Unsalted Butter

  • 2 1/4 cups Whole Milk

  • 1/4 cup All Purpose Flour

  • 2 cups Self-Rising Flour

  • 1/4 cup Ghee

  • 2 pinches Black Pepper

  • 2 tsp Kosher Salt

  • 1 tsp Granulated Sugar

STEPS

  1. Gather Ingredients

  2. Preheat Oven

    Preheat the oven to 375F.

  3. Create Biscuit Dough

    Line a sheet pan with parchment paper and set aside.

    Combine and mix all dry ingredients in a large bowl.

    Grate the cold butter into the bowl, gently mix to combine.

    Pour in buttermilk, mix to form a crumbly dough.

    Turn the dough onto a surface and start working the dough with your hands until a rough ball forms.

    Lightly flour dough and surface, pat it down slightly and roll out to about 1 inch thick.

    Cut out 6 rounds with a 2.5-inch biscuit cutter.

    Place biscuits on the sheet pan and bake for 15 minutes or until biscuits are golden brown on top.

    Tip! If you're unable to source self-rising flour, you can substitute it by combining 2 cups of all-purpose flour with 1 teaspoon salt, 2 teaspoons baking powder and 1 teaspoon baking soda.

  4. Create Gravy

    Melt butter in a pot over medium-high heat.

    Add pepper and sage leaves and sauté for 1 minute.

    Add sausage and cook, breaking it up with a spoon into smaller pieces, for 5 minutes or until slightly browned.

    Add flour, stir to coat sausage.

    Pour in milk, stir, scraping the bottom of the pan. Bring to a boil and let simmer for 3 minutes or until slightly thickened.

    Season with salt and pepper.

  5. Serve & Enjoy

    Brush baked biscuits with the ghee.

    Cut biscuits in half and arrange on a plate.

    Spoon over with gravy, garnish with sage leaves, and drizzle with olive oil if desired. Finish with black pepper.

NUTRITION

Summary

Fat


71%


DV

Carbs


17%


DV

Protein


40%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    790 kcal

  • 71% Total Fat

    55.0 g

  • 133% Total Saturated Fat

    27.0 g

  • Unsaturated Fat

    28 g

  • 44% Cholesterol

    130 mg

  • 60% Sodium

    1470 mg

  • 17% Total Carbohydrate

    45 g

  • 10% Fiber Total Dietary

    3 g

  • Sugars Total

    7 g

  • 40% Protein

    20 g

  • 20% Vitamin C

    18 mg

  • 15% Calcium Ca

    212 mg

  • 20% Iron Fe

    4.0 mg

  • 2% Vitamin D

    0.5 µg

  • 10% Potassium K

    470 mg

  • 10% Vitamin E

    2 mg

  • B-Vitamins

  • 70% Thiamin

    0.9 mg

  • 45% Riboflavin

    0.6 mg

  • 35% Niacin

    5.5 mg

  • 20% Pantothenic Acid

    1.1 mg

  • 25% Vitamin B-6

    0.4 mg

  • 10% Folate (B9)

    38 µg

  • 50% Vitamin B-12

    1.3 µg

Personalize, shop and view step-by-step recipes

DOWNLOAD INNIT