Biscuits & Gravy - Innit


6 Servings

Meat & Seafood

  • Jimmy Dean Pork Sausage 1 lb

Dry Goods

  • All Purpose Flour 1/4 cup

  • Self-Rising Flour 2 cups


  • Granulated Sugar 1 tsp


  • Fresno Pepper 1

  • Fresh Sage Leaf 7/12 bunch

Canned/Bottled Goods

  • Ghee 1/4 cup

Dairy & Eggs

  • Buttermilk 3/4 cup

  • Unsalted Butter 3/4 cup

  • Whole Milk 2 1/4 cups


  • Black Pepper 2 pinches

  • Kosher Salt 2 tsp


  1. Gather Ingredients

  2. Preheat Oven

    Preheat the oven to 375F.

  3. Create Biscuit Dough

    Line a sheet pan with parchment paper and set aside. Combine and mix all dry ingredients in a large bowl. Grate the cold butter into the bowl, gently mix to combine. Pour in buttermilk, mix to form a crumbly dough. Turn the dough onto a surface and start working the dough with your hands until a rough ball forms. Lightly flour dough and surface, pat it down slightly and roll out to about 1 inch thick. Cut out 6 rounds with a 2.5-inch biscuit cutter. Place biscuits on the sheet pan and bake for 15 minutes or until biscuits are golden brown on top. Tip! If you're unable to source self-rising flour, you can substitute it by combining 2 cups of all-purpose flour with 1 teaspoon salt, 2 teaspoons baking powder and 1 teaspoon baking soda.

    • 2 cups Self-Rising Flour
    • 1 tsp Kosher Salt
    • 1 tsp Granulated Sugar
    • 1/4 lb, cold Unsalted Butter
    • 3/4 cup Buttermilk
  4. Create Gravy

    Melt butter in a pot over medium-high heat. Add pepper and sage leaves and sauté for 1 minute. Add sausage and cook, breaking it up with a spoon into smaller pieces, for 5 minutes or until slightly browned. Add flour, stir to coat sausage. Pour in milk, stir, scraping the bottom of the pan. Bring to a boil and let simmer for 3 minutes or until slightly thickened. Season with salt and pepper.

    • 1/4 cup Unsalted Butter
    • 1, halved Fresno Pepper
    • 1/4 bunch, leaves picked Fresh Sage Leaf
    • 1 lb Jimmy Dean Pork Sausage
    • 1/4 cup All Purpose Flour
    • 2 1/4 cups Whole Milk
    • 1 tsp Kosher Salt
    • 1 pinch Black Pepper
  5. Serve & Enjoy

    Brush baked biscuits with the ghee. Cut biscuits in half and arrange on a plate. Spoon over with gravy, garnish with sage leaves, and drizzle with olive oil if desired. Finish with black pepper.

    • 1/4 cup, melted Ghee
    • 3 sprigs, leaves picked Fresh Sage Leaf
    • 1 pinch Black Pepper


  Amount per
Daily value percentage
Calories 790 kcal  
Total Fat 55.0 g 71%
Total Saturated Fat 27.0 g 133%
Unsaturated Fat 28 g  
Cholesterol 130 mg 44%
Sodium 1470 mg 60%
Total Carbohydrate 45 g 17%
Fiber Total Dietary 3 g 10%
Sugars Total 7 g  
Protein 20 g 40%
Vitamin C 18 mg 20%
Calcium Ca 212 mg 15%
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By Innit Culinary Team