Sesame Ginger Salmon with Mushrooms and Coconut Rice - Innit

Ingredients

4 Servings

Meat & Seafood

  • Salmon 4 fillets

Canned/Bottled Goods

  • Canned Coconut Milk 1 can

  • Vegetable Broth 1/2 cup

Produce

  • Ginger 2 tablespoons

  • Scallion 4

  • Lime 1

  • Garlic Clove 2 cloves

  • Crimini Mushroom 2 pounds

Spices

  • Kosher Salt 1 teaspoon

Dry Goods

  • Basmati Rice 1 cup

Pantry

  • Sesame Oil 3/8 cup

  • Toasted Sesame Seed 4 teaspoons

  • Soy Sauce 10 teaspoons

  • Water 3/4 cup

Preparation

  1. Cook Coconut Rice

    Combine coconut milk, water & salt in a small pot. Bring to a boil. Add rice & reduce heat. Simmer covered for 20 minutes or until liquid has absorbed. Let stand for 10 minutes. Fluff rice with a fork. Salt to taste.

    • 1 can Canned Coconut Milk
    • 3/4 cup Water
    • 1 teaspoon Kosher Salt
    • 1 cup, uncooked Basmati Rice
  2. Cook Salmon

    Prepare ingredients. Set pan to high heat for 1 minute. Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan. Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds. Add salmon back to pan. Gently toss to coat with sauce.

    • 2 tablespoons Sesame Oil
    • 4 fillets, diced Salmon
    • 2 cloves, minced Garlic Clove
    • 2 teaspoons, minced Ginger
    • 4, thinly sliced Scallion
    • 4 teaspoons Soy Sauce
    • 2 teaspoons Toasted Sesame Seed
  3. Saute Mushrooms

    Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger Cook & stir until fragrant, about 30 seconds. Stir in mushrooms & soy sauce. Cook for 2-3 minutes. Add in chicken broth & cook for 3-4 minutes. Stir in lime juice & sesame seeds.

    • 1/4 cup Sesame Oil
    • 4 teaspoons, minced Ginger
    • 2 pounds, thinly sliced Crimini Mushroom
    • 2 tablespoons Soy Sauce
    • 1/2 cup Vegetable Broth
    • 1, juiced Lime
    • 2 teaspoons Toasted Sesame Seed
  4. Serve and Enjoy

    Pair with good music.

Nutrition

  Amount per
serving
Daily value percentage
Calories 1000 kcal  
Total Fat 43.0 g 55%
Total Saturated Fat 7.0 g 36%
Unsaturated Fat 36 g  
Cholesterol 220 mg 73%
Sodium 1650 mg 70%
Total Carbohydrate 51 g 19%
Fiber Total Dietary 3 g 11%
Sugars Total 4 g  
Excellent Source: Protein 89 g 179%
Vitamin C 6 mg 6%
Calcium Ca 120 mg 10%
Iron Fe 6.5 mg 35%
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By Innit Culinary Team