Peppers & Onions - Innit

Ingredients

4 Servings

Produce

  • Red Bell Peppers 2

  • Thyme 4 sprigs

  • Garlic Clove 2 cloves

  • Yellow Onion 1

Spices

  • Black Pepper 1 pinch

  • Kosher Salt 1 teaspoon

Pantry

  • Olive Oil 1 tablespoon

Preparation

  1. Preheat

    Preheat the oven to 425 F. Line sheet pan with foil.

    Connect Oven
  2. Cook Peppers & Onions

    Toss peppers, onion, garlic & thyme together. Drizzle with olive oil & season. Bake for 13 minutes.

    • 2, sliced Red Bell Peppers
    • 1, sliced Yellow Onion
    • 1 pinch Black Pepper
    • 1 tablespoon Olive Oil
    • 2 cloves, sliced Garlic Clove
    • 1 teaspoon Kosher Salt
    • 4 sprigs Thyme
  3. Serve and Enjoy!

    Pair with your favorite music!

Nutrition

  Amount per
serving
Daily value percentage
Low Calorie 70 kcal  
Total Fat 3.0 g 4%
Total Saturated Fat 0.5 g 3%
Unsaturated Fat 3 g  
Low Cholesterol 0 mg 0%
Sodium 590 mg 25%
Total Carbohydrate 8 g 3%
Fiber Total Dietary 2 g 7%
Sugars Total 4 g  
Protein 1 g 2%
Excellent Source: Vitamin C 94 mg 100%
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By Innit Culinary Team