Salmon with Mango Salsa, Brussels Sprouts

Name: Salmon with Mango Salsa, Brussels Sprouts & UNCLE BEN'S® READY RICE® Long Grain & Wild
Cook time: 39 min 30 s
Total time: 39 min 30 s
Yield: 4
Ingredients: 1 1/2 lb Wild Atlantic Salmon; 1 lb Brussels Sprouts; 1 Mango; 1/2 Lime; 2 Red Radishes; 1/2 Red Onion; 1/4 bunch Fresh Cilantro Leaf; 2 bags UNCLE BEN'S® READY RICE® Long Grain & Wild; 1 1/4 tsp Kosher Salt; 1 tsp Chili Powder; 2 pinches Black Pepper; 1/4 cup Olive Oil

& UNCLE BEN'S® READY RICE® Long Grain & Wild

39 m
12 ingredients
920 Cal

INGREDIENTS

1 1/2 lb Wild Atlantic Salmon
1 lb Brussels Sprouts
1 Mango
1/2 Lime
2 Red Radishes
1/2 Red Onion
1/4 bunch Fresh Cilantro Leaf
2 bags UNCLE BEN'S® READY RICE® Long Grain & Wild
1 1/4 tsp Kosher Salt
1 tsp Chili Powder
2 pinches Black Pepper
1/4 cup Olive Oil

STEPS

Preheat

Preheat the oven to 425F.

Line two sheet pans with foil.
Cook Brussels Sprouts

Toss brussels sprouts & oil on a rimmed baking sheet.

Season with salt & pepper.

Bake for 18 minutes.
Season & Bake Salmon

Season salmon.

Bake for 10 - 15 minutes, let rest for 5 minutes.

* Why rest? Because proteins continue to cook once removed from the oven!
Salsa Creation

Combine all of the ingredients in a small bowl & mix well.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve

Top salmon with mango salsa. Serve with rice & brussels sprouts.

Enjoy!