Green Chili Pork Pozole

  • 44 m
  • 19 ingredients
  • 910 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 2 cups Chicken Stock

  • 2 Red Radishes

  • 1/2 bunch Cilantro

  • 3 stalks Fresh Celery

  • 1 Lime

  • 1 Green Jalapeño Pepper

  • 10 Tomatillos

  • 4 Garlic Cloves

  • 1 Yellow Onion

  • 2 Poblano Peppers

  • 1/4 cup Cotija Cheese

  • 1/4 cup Sour Cream

  • 1/4 cup Corn Masa Flour

  • 1 can Canned Hominy

  • 1 tsp Ground Coriander

  • 1 Tbsp Kosher Salt

  • 1 tsp Ground Cumin

  • 1 tsp Dried Oregano

  • 1 Tbsp White Vinegar

  • 1/3 cup Extra Virgin Olive Oil

STEPS

  1. Gather Ingredients

  2. Prepare & Cook Vegetables

    Set oven to broil (high).

    Prepare vegetables.

    Remove seeds from peppers and place, along with the rest of prepared ingredients, on a sheet pan and drizzle with oil and season with salt.

    Broil on middle rack for 10 minutes or until slightly charred.

    Remove from oven and set aside.

  3. Create Chili

    Heat oil in a large pot over medium-high heat.

    Add sausage, in small pieces, and cook, for about 5 minutes or until browned. Scoop out the meat and put on a paper towel lined plate.

    Add broiled vegetables to pot followed by the spices and chicken stock. Stir to mix.

    Add cilantro. Using a stick blender, blend until smooth.

    Add drained hominy and return cooked sausage to pot.

    Add corn flour and vinegar. Season with salt stirring well to combine.

    Simmer for 5 minutes or until slightly thickened.

  4. Serve & Enjoy

    Ladle chili into bowls. Top with sour cream and cotija cheese. Garnish with cilantro, thinly shaved radishes and lime. Finish with a drizzle of olive oil if desired.

    Serve with favorite tortilla chips (optional).

NUTRITION

Summary

Fat


77%


DV

Carbs


21%


DV

Protein


57%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    910 kcal

  • 77% Total Fat

    60.0 g

  • 99% Total Saturated Fat

    20.0 g

  • Unsaturated Fat

    40 g

  • 37% Low Cholesterol

    110 mg

  • 160% Sodium

    3710 mg

  • 21% Total Carbohydrate

    57 g

  • 40% Fiber Total Dietary

    11 g

  • Sugars Total

    14 g

  • 57% Protein

    29 g

  • 130% Good Source: Vitamin C

    115 mg

  • 20% Calcium Ca

    257 mg

  • 30% Iron Fe

    5.0 mg

  • 0% Vitamin D

    0.1 µg

  • 25% Potassium K

    1070 mg

  • 40% Vitamin E

    6 mg

  • B-Vitamins

  • 80% Thiamin

    0.9 mg

  • 45% Riboflavin

    0.6 mg

  • 50% Niacin

    8.5 mg

  • 30% Pantothenic Acid

    1.6 mg

  • 60% Vitamin B-6

    1.0 mg

  • 20% Folate (B9)

    76 µg

  • 60% Vitamin B-12

    1.4 µg

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